Aeschlimann, Adonna OH10_292

Title Aeschlimann, Adonna OH10_292
Creator Weber State University, Stewart Library: Oral History Program
Contributors Aeschlimann, Adonna, Interviewee; Seiler, Shanna, Interviewer; Gallagher, Stacie, Technician
Description The Weber State College/University Student Projects have been created by students working with several different professors on the Weber State campus. The topics are varied and based on the student's interest or task for a specific assignment. These oral history assignments were created to help Weber State students learn the value and importance of recording public history and to benefit the expansion of the Weber State oral history collections.
Biographical/Historical Note The following is an oral history interview with Adonna Aeschlimann. The interview was conducted on February 16, 2005 by Shanna Richelle Seiler, in the location of Ogden, Utah. This interview describes the various processes and techniques involved in canning foods for storage.
Subject Personal narratives; Agriculture; Canning and preserving; Family businesses; Utah--history
Digital Publisher Stewart Library, Weber State University, Ogden, Utah, USA
Date 2005
Date Digital 2015
Temporal Coverage 1938-2005
Medium Oral History
Spatial Coverage Utah, United States, http://sws.geonames.org/5549030
Type Text
Conversion Specifications Original copy scanned using AABBYY Fine Reader 10 for optical character recognition. Digitally reformatted using Adobe Acrobat Xl Pro.
Language eng
Rights Materials may be used for non-profit and educational purposes, please credit University Archives, Stewart Library; Weber State University.
Source Aeschlimann, Adonna OH10_292; Weber State University, Stewart Library, University Archives
OCR Text Show
Format application/pdf
ARK ark:/87278/s6c6h4pm
Setname wsu_stu_oh
ID 111791
Reference URL https://digital.weber.edu/ark:/87278/s6c6h4pm