52 WEBER ACADEMY Domestic Science f (FoodsAdvanced Cooking) A study of diets adapted to different ages and conditions of life, with the cost of some convalescent cooking. Making of cakes, pastry, desserts and salads; a study of their food value and cost. Three two-hour periods per week, first semester. Domestic Science g (Serving of Luncheons) Table etiquette, serving and waiting, planning of menues, working out of color schemes, etc. Each student will be required to plan the menu, do the marketing, prepare and serve a luncheon on a given sum of money. During the second semester a three-course luncheon is to be served daily. One lecture and two laboratory periods per week second semester. Domestic Science h (Personal Hygiene) A study of the care of the human bodyeach organ and its function, with its relation to food, clothing and fresh air. Personal cleanliness in care of hair, teeth, nails eyes, etc. Three hours per week for first twelve weeks. Domestic Science i (Home Care of Sick)Arrangement and care of sick room, practical work in cleaning, disinfecting, bed making, bandaging, invalid cookery and diets for special diseases. WEBER ACADEMY 53 Common diseases are studied to familiarize students with the symptoms, and with simple methods of treatment. Special emphasis will be placed on the prevention of diseases. Three hours per week second twelve weeks. Domestic Science j (Laundry)A study of the materials used in washing with a view of securing an intelligent use of the same. Practical work in removing of stains, and the laundering and cleaning of various fabrics. Three hours per week, third twelve weeks. Manual Training. Carpentry a.This course gives a consideration of materials, and an explanation of the use and care of tools, illustrated by planing, sawing, ripping, nailing, glueing, dovetailing, mortise and tennoning, splicing and such other work as is common in carpentry and joinery. Five two-hour laboratory periods, first semester. Carpentry b.This course gives exercise work in the construction of useful articles, all to be made from working drawings. Original designing is encouraged. Elementary turning and the consideration of lathes and turning tools are taken up during the course. Materials used, the size of stock, and the finishing and Polishing of the articles made are considered. Five two-hour periods per week during second semester.