96 DEPARTMENT OF HOME AND FAMILY LIVING M. DeMoss, M. Lehner, B. Mumford The courses in Home and Family Living are planned to provide an introduction and fundamental training in various phases of Homemaking and Family Life Education. They are designed to meet the needs of both those students who complete their formal education at the end of one or two years and those who wish to continue a major at a higher institution of learning. The work is planned to give experiences which develop understandings and skills with special emphasis toward making better homes and strengthening family living. The curriculum gives pre-professional training for those who wish to continue a major in the following areas at a senior institution: Home Economics Teaching, Foods and Nutrition, including Dietetics, Extension Service, Nutrition Specialist; Child Development, including Nursery School, Kindergarten and Elementary Teaching; Clothing and Textiles, including Textile Research, Merchandising, Clothing Specialist; Management and Equipment Specialist. A well equipped nursery school which serves as a child development laboratory gives practical experience to students interested in any field involving human relations. The Home Economics Club. The Home Economics Club is a professional club whose purpose is strengthening the area of home and family life and fostering social relationships among the members. Regular meetings are conducted and special projects planned. The club is affiliated with the State and National college clubs of the American Home Economics Association. The club is open to all women students on campus. Professional CURRICULUM Course Basic English 1, 2, 3 Requirements Health Education 1 Orientation 1 Physical Education Area Life Sciences Requirements Social Sciences Physical Sciences Humanities Professional Home Ec. 2, 3, 6 Requirements Home Ec. 13, 14 Home Ec. 16 Home Ec. 21, 22, 24 Home Ec. 33 Home Ec. 35, 36 Electives Economics Education 1 English 21, 41 English 25 Home Ec. 31 Home Ec. 20 Home Ec. 17 Home Ec. 25 Description Credit Basic Communication 9 Personal Hygiene 2 Freshman Orientation 2 3 approved activities 3 See list of 10 subjects on 10 pages 30-33 10 10 Foods and Nutrition 10 Mngt. in Family Living 4 Home Furnishings 3 Clothing 9 Preparation for Marriage 3 Child Development 6 Principles of Economics 3 Intro. to Education 3 Amer. & Eng. Liter. 3 Children's Literature 5 Family Health 2 Personal Development 2 Creative Skills 3 Pattern Construction 3 97 Child Development and Family Relations. Chemistry 1, 2, 3, are recommended but not required in all schools. A substitution may be made for Physical Science 1, 2. Recommended courses are Education 1, 2, Speech 1, Psychology 9. Foods and Nutrition. Art 1, 2 may not be required in all schools. A substitution may be made for Humanities 2, 3. Recommended courses are Economics 1, Speech 1. Textiles and Clothing. Chemistry 1, 2 may not be required in all schools. A substitution may be made for Physical Science 1, 2. Recommended courses are Art 3, Speech 1. Homemaking For the student who desires to emphasize homemaking in her general education program, the Home and Family Living Department offers the following curriculum. This curriculum is designed to meet the needs of the student who may later wish to continue her education at a higher institution. CURRICULUM Course Basic English 1, 2, 3 Requirements Health Education 1 Orientation 1 Physical Education Area Humanities 1, 2, or 3 Requirements Life Sciences Social Sciences Physical Science 1 Professional Home Ec. 2, 3, 6 Requirements Home Ec. 13, 14 Home Ec. 16 Home Ec. 20 Home Ec. 21, 22, 24 Home Ec. 33 Home Ec. 35, 36 Electives English 25 Speech 9 Home Ec. 17 Home Ec. 25 Electives Description Credit Basic Communication 9 Personal Hygiene 2 Freshman Orientation 2 3 approved activities 3 See list of 5 subjects on 5 pages 30-33 5 5 Foods and Nutrition 10 Mngt. in Family Living 4 Home Furnishings 3 Personal Development 2 Clothing 9 Preparation for Marriage 3 Child Development 6 Children's Literature 5 Speech for everyday needs 2 Creative Skills 2 Pattern Construction 3 Selected 8 COURSES OF INSTRUCTION Home Economics 2. Food Selection and Preparation. The basic principles of selection, preparation of food for attractive, economical and well balanced meals; care, use, and selection of household equipment-storage and preservation of foods. Efficient work habits are stressed'. Three lectures and two laboratory periods a week. Four quarter hours. Autumn, Winter, Spring. Staff