TUESDAY. SEPTONPED | & VR I t ¢ || el I i, wae g = College and County Commission Cooperatin bo — puter | Je) Is eT that beef Turkey. ca _ | P. Tippetts, consumer | Q | education specialist, U. S. A. C.,, Logan, Utah, plans to be in Ogden | Thursday, September 21, 1950, to } | demonstrate what to look for when | ~ | buying fruits and vegetables. She} \is also on the radio KOPP every | Thursday at 9:45 a. m. to give you timely hints on consumer problems a | when buying foods. | 4 Turkey for turkey Preparing different size families and occasions was the | demonstration : i cae on was recently. : The Ahh emonstration showed 5. | ar ¢ 3 omit Te how eviscera ate . | Aen, tA, tert : ¥/7U — deb del Tet fel dH ist n Se ae I A a , , sand —<= F Wee Vy 4ie he ‘ Nive sponsored by the. ee supervised —— oan | lel del lel Pel HL Ut | BL le | City, — aaa ng Ss os SO ” PaO 4 4 a ' J ? . - @ # me rg , ¥ i irae ne. , i % Pe eee eC ae ea rank) e| subject Clay Robinson, of Salt Lake POOLE — us d| as --- goat and Consumer Education _ Mrs. Ruth re meat in is third class Mutton | first and second. fae | Preparing - Home Agent | | tant Agent Martin | Maud en seckstrand L. LntarAy A Sehraf, a 5 Seok ba