90 WEBER COLLEGE agement and their adaptibility to local condition. Judging of horses, beef cattle, dairy cattle and crops will be given. Three lectures and two laboratory periods. Winter Quarter. Five credit hours. Biology 11. Agronomy. Consideration will be given of our commonly grown farm crops and of soil types—their origin and fertility. Judging of the common varieties will be given. Three lectures and two laboratory periods. Spring quarter. Five credit hours. Biology 12. Horticulture. This course deals with the common varieties of fruits and vegetables, their care and management and local adaptability. Training in judging will be given. Three lectures and two laboratory periods. Fall Quarter. Five credit hours. Student completing this course will be granted the Degree of Associate of Arts. This course must include all requirements for graduation found on page 30. Freshman Year A. W. S. Sacred Literature 2 2 2 English 1, 2 5 4 French or German 5 5 5 Psychology 1 5 Zoology 5 Biology 4, 5 5 4 Physical Education 1 1 1 18 17 17 * WEBER COLLEGE 91 Sophomore Year Sacred Literature Chemistry Physics 1, 2, 3 Latin 1, 2, 3 2 5 5 5 2 5 5 5 2 5 5 5 17 17 17 THE DEPARTMENT OF SACRED LITERATURE Professor Tracy Professor Tanner Professor Blaylock Professor Winsor Professor Taylor Professor Read Professor Ridges Professor Croft Associate Professor Gray Associate Professor Meyers OLD TESTAMET Old Testament 1. Sources of the Old Testament. The purpose of this course is to obtain a fair grasp of the fundamental facts of the Old Testament, its historical record, and contribution to the understanding of the Gospel plan through the ages. Fall Quarter. Text: Genesis, Exodus, important and necessary parts of Numbers and Deuteronomy, Joshua, Judges, 1 Samuel, 2 Samuel, 1 Kings and 2 Kings, with some additions from Chronicles, Ezra and Nehemiah. Also parts of the Apocrypha and Josephus such as will throw light on the history of Israel between 400 B. C. and the time of Christ.