50 WEBER ACADEMY sewerage, ventilation, disposal of waste, use of antiseptics in cleaning. Special emphasis is laid upon the relation of the individual to the community and the prevention of the spread of disease, which can only be accomplished by intelligently applying the laws of sanitation. Three hours per week, third twelve weeks of second year. Domestic Science f (FoodsAdvanced Cooking). A study of diets adapted to different ages and conditions of life, with the cost of some convalescent cooking. Making of cakes, pastry, desserts and salads; a study of their food value and cost. Three two-hour periods per week, first semester. Domestic Science g (Serving of Luncheons).Table etiquette, serving and waiting, planning of menues, working out of color schemes, etc. Each student will be required to plan the menu, do the marketing, prepare and serve a luncheon on a given sum of money. During the second semester a three-course luncheon is to be served daily. One lecture and two laboratory periods per week second semester. Domestic Science h (Personal Hygiene).A study of the care of the human bodyeach organ and its function, with its relation to food, clothing and fresh air. WEBER ACADEMY 51 Personal cleanliness in care of hair, teeth, nails, eyes, etc. Three hours per week for first twelve weeks. Domestic Science i (Home Care of Sick).Arrangement and care of sick room, practical work in cleaning, disinfecting, bed making, bandaging, invalid cookery and diets for special diseases. Common diseases are studied to familiarize students with the symptoms, and with simple methods of treatment. Special emphasis will be placed on the prevention of diseases. Three hours per week second twelve weeks. Domestic Science j (Laundry).A study of the materials used in washing with a view of securing an intelligent use of the same. Practical work in removing of stains, and the laundering and cleaning of various fabrics. Three hours per week, third twelve weeks. Manual Training. Carpentry a.This course gives a consideration of materials, and an explanation of the use and care of tools, illustrated by planning, sawing, ripping, nailing, glueing, dovetailing, mortise and tennoning, splicing and such other work as is common in carpentry and joinery. Five two-hours laboratory periods, first semester. Carpentry b.This course gives exercise work in the construction of useful articles, all to be made from