WEBER COLLEGE THE DEPARTMENT OF HOME CONOMICS LYDIA HOLMGREN TANNER CURRICULUM Home Economics FRESHMAN YEAR Home Economics 1, 3, 4 Art 6a, 6b English 1, 2, 3 Electives Physical Education and Hygiene 1 SOPHOMORE YEAR Home Economics 2, 5 Bacteriology Physiology English (Literature) History or Political Science Sociology Zoology or Botany Electives Physical Education COURSES OF INSTRUCTION Home Economics HOME ECONOMICS 1. Foods. Foods are studied in their relation to health, nutrition, value, and preparation. Two quarter hours. HOME ECONOMICS 2. Foods Involved planning of menus, nutritional requirements fro growth and development, marketing, comparative costs, and dining room service. Two quarter hours. HOME ECONOMICS 3. Mothercraft. A study is made of the anatomy and physiology of the reproductive system, adolescence, preparation for motherhood and care of children. Special lectures and demonstrations are given by medical authorities. Two quarter hours. HOME ECONOMICS 4. Household Management. The fundamental principles involved in systematic housekeeping, a related to health, convenience, economy and time. Special attention is given to the family income and expenditure, standards of living and the simplification and organization of housework. Three quarter hours. HOME ECONOMICS 5. Home Furnishing and Decoration. A study of the evolution of the home: the furnishing and decorating of a home of moderate income. Two quarter hours. WEBER COLLEGE THE DEPARTMENT OF ZOOLOGY, PHYSIOLOGY, ANATOMY, AND PSYCHOLOGY ORSON WHITNEY YOUNG FRANK K. BARTLETT MAXIMILIAN JEAN SEIDNER CURRICULA Zoology FRESHMAN YEAR Zoology 4, 5, 10 Botany English 1, 2 Psychology 1 History or Political Science Sociology Physical Education and Hygiene 1 SOPHOMORE YEAR Bacteriology Physiology Zoology 6 and 12 English Chemistry 1, 2, 3 or 4, 5, 6 Physical Education Leading to the Study of Dentistry FRESHMAN YEAR Zoology 4, 5, 10 English 1, 2 French or German 1, 2, 3 Psychology 1 Physical Education and Hygiene 1