92 13. Management in Family Living. A course designed for the young homemaker and career wife as well as the Home Economics major. The course considers wise buying, efficient use and planning of time and energy in a succesful family. Three quarter hours. Autumn, Winter, Spring. Lehner, Tribe 16. Home Furnishings. The course is planned to help the student understand and use the principles and elements of art in the decoration of the home; to gain information in the selection and purchasing of carpets, window decorations, furniture, accessories and appliances for their future home. Three quarter hours. Winter, Spring. Lehner, Tribe 20. Personal Development. A course designed to assist the college girl in her own personal development. Selection of clothing as to line, color, style; make-up and hair styles; voice and diction; posture and other factors that affect relationships and appearance. Food and weight control. Two quarter hours. Autumn, Winter, Spring. Lehner, Tribe 21. Clothing the College Girl. A basic course in clothing construction techniques in which emphasis is placed upon suitability, be-comingness, design of clothes for the college girl. Thre quarter hours. Autumn, Winter, Spring. Mumford 22. Clothing Selection and Construction. A course which provides experience in clothing construction based upon the use of commercial patterns, a practical study in textiles. Open to all college girls who wish to develop construction techniques. Three quarter hours. Autumn, Winter, Spring. Mumford 23. Family Clothing. A study of practical problems in selection and construction of children's clothing and care including renovation of clothing. Three quarter hours. Autumn, Winter, Spring. Mumford 31. Family Health and Infant Care. This course is designed to give, the student an understanding of mother and baby care with experience in handling the baby and developing simple nursing techniques in the family situation. Two quarter hours. Autumn, Winter, Spring. Doss 33. Preparation for Marriage and Family Life. A course designed to help students understand attitudes and relationships in marriage and to develop an appreciation for enriched family life. Includes a study of personality adjustments in marriage, preparation for parenthood and parent-child relationships. Three quarter hours. Autumn, Winter, Spring. Lehner 93 35. Child Development. A practical course open to all college men and women to help develop an understanding and philosophy of human behavior and relationships. Discussions and observation center around child growth, physical, mental, emotional and social, with emphasis upon guidance needed during these periods of development. Observation in Nursery School arranged. Three quarter hours. Autumn, Winter, Spring. Kunz, Lehner 36. Child Development Observation Practice. Designed to give regular experience in the Nursery School which offers students an opportunity to assist in the proper care and guidance of young children ranging in age from two years to four years. With direction under a trained superviser good techniques and procedures in handling the typical situations of early childhood are experienced, observed and discussed. Hours in Nursery School to be arranged. Two to four quarter hours. Winter, Spring. Kunz 37. Child Development (Parent Participation.) Designed for parents whose children are enrolled in the Nursery School. Techniques in guidance and understanding the young child are emphasized. Observation and participation in the Nursery School is required. Two quarter hours. Winter, Spring. Kunz, Lehner 60. Clothing Construction. An adult course in clothing construction skills and techniques. Instruction is largely individual and basic problems center around individual needs, interests and ability. One quarter hour. Autumn, Winter, Spring. Mumford 76. Slip-cover and Drapery Construction. Designed to develop techniques in constructing drapes, slip covers, lamp shades, and other home furnishings. One quarter hour. Winter. Mumford 77. Meal Preparation. This course is designed for adult home-makers and career wives. It includes practical experience in planning, preparing and serving meals for the family and for special occasions. It places emphasis on advance preparation, attractive food, new methods, use of new equipment and efficient use of time. One quarter hour. Autumn, Winter, Spring. Tribe DEPARTMENT OF NURSING Ruth P. Stewart, Director of Basic Nursing Loy F. Doss, Director of Practical Nursing Neville, Somers Weber College is one of six schools in the country which has been designated as a pilot school by the Cooperative Research Project