Home Economics Teaching, Foods and Nutrition, including Dietetics, Extension Service, Nutrition Specialist; Child Development, including Nursery School, Kindergarten and Elementary Teaching; Clothing and Textiles, including Textile Research, Merchandising, Clothing Specialist; Management and Equipment Specialist. A well equipped nursery school which serves as a child development laboratory gives practical experience to students interested in any field involving human relations. The Home Economics Club. The Home Economics Club is a professional club whose purpose is strengthening the area of home and family life and fostering social relationships among the members. Regular meetings are conducted and special projects planned. The club is affiliated with the State and National college clubs of the American Home Economics Association. The club is open to all women students on campus. Home Economics Education CURRICULUM Course Description Credit Basic English 1,2,3 Basic Communication 9 Requirements Health Education 1 Personal Hygiene 2 Orientation 1 Freshman Orientation 2 Physical Education 3 approved activities 3 Area Life Sciences See list of 10 Requirements Social Sciences subjects on 10 Physical Sciences pages 30-33 10 Humanities 10 Professional Home Econ. 2, 3,6 Foods, and Nutrition 10 Requirements Home Econ. 13 Mngt. in Family Living 3 Home Econ. 16 Home Furnishings 3 Home Econ. 20, 21, 22 Clothing & Pers. Develop. 8 Home Econ. 33 Preparation for Marriage 3 Home Econ. 35, 36 Child Development 5 Electives Economics 1 Principles of Economics 3 Education 1 Intro, to Education 3 English 21, 41 Amer. & English Liter. 3 English 25 Children's Literature 5 Home Econ. 31 Family Health 2 Speech 1 Speech for Everyday Needs 2 Child Development and Family Relations. Chemistry 1, 2, 3 are recommended but not required in all schools. A substitution may be made for Physical Science 1, 2. Recommended courses are Education 1, 2, Speech 1, Psychology 9. Foods and Nutrition. Art 1, 2 may not be required in all schools. A substitution may be made for Humanities 2, 3. Recommended courses are Economics 1, Speech 1. Textiles and Clothing. Chemistry 1, 2 may not be required in all schools. A substitution may be made for Physical Science 1, 2. Recommended courses are Art 3, Speech 1. Homemaking For the student who desires to emphasize homemaking in her general education program, the Home Economics Department offers the following curriculum. This curriculum is designed to meet the needs of the student who may later wish to continue her education at a higher institution. CURRICULUM Course Description Credit Basic English 1, 2, 3 Basic Communication 9 Requirements Health Education 1 Personal Hygiene 2 Orientation 1 Freshman Orientation 2 Physical Education 3 approved activities 3 Area Humanities 1, 2, or 3 See list of 6 Requirements Life Sciences subjects on 8 Social Sciences pages 30-33 8 Physical Science 1 5 Professional Home Econ. 2, 3 Foods 7 Requirements Home Econ. 6 Nutrition 3 Home Econ. 13 Mngt. in Family Living 3 Home Econ. 16 Home Furnishings 3 Home Econ. 20 Personal Development 2 Home Econ. 21,22 Clothing 6 Home Econ. 33 Prep, for Marriage 3 Home Econ. 35 Child Development 4 Home Econ. 36 Exp. with Children 2-4 Electives English 25 Childrens Literature 5 Speech 9 Selected 13 Selected Speech for Everyday Needs 2 COURSES OF INSTRUCTION Home Economics 2. Food Selection and Preparation. The basic principles of selection, preparation of food for attractive, economical and well balanced meals; care, use, and selection of household equipment; storage and preservation of foods. Efficient work habits are stressed. Three lectures and two laboratory periods a week. Four quarter hours. Autumn, Winter, Spring. Staff 3. Meal Preparation for the Family. Practical experience in planning, preparing, and serving meals for the family and for special occasions. Efficient use of time and equipment; correct table service; techniques of a successful hostess. Two lectures and two laboratory periods a week. Prerequisite: Home Economics 2. Three quarter hours. Winter, Spring. Staff 5. Food Selection and Preparation (Male Students.) Designed to help men understand the principles and develop the skill of food preparation; planning, serving and selecting of an optimal diet for health. One lecture and one laboratory period a week. Two quarter hours. Winter. Staff