A schedule of the testing dates is available at the college offices. Vocational counseling and aptitude testing services may be had through the advisement center which is operated cooperatively by Weber College and the Veterans Administration. The Veterans Administration also maintains a guidance center at the college. The headquarters is located in the West Central building. At this center, training officers are available to answer questions on problems concerning training under the G. I. Bill of Rights. Veterans enrolling in related training for on-the-job training programs should secure the counsel of the Director of Vocational Education in planning their registration to make certain their courses meet the requirements of the on-the-job training objective. Registration High school graduates and anyone over the age of 18 may register. Students intending to enter the arts, sciences, or the professions leading to a degree, should present 15 units of high school credit or the equivalent, which may be secured by passing the USAFI tests. In a few of the special subjects, juniors will be allowed to register without credit. Registration should be completed early as classes will be closed when filled. The periods set for registration are: September 24, January 2, and March 22,, from 6:00 p. m. to 9:00 p. m. and thereafter any evening. Students may register for as many classes as they can successfully carry. Advisers will be available during the registration days and at any other time at the convenience of the student. Credit Weber College is an accredited institution, therefore the academic credits earned are transferable to any other college or university. The credit given for each course is designated in the schedule. Fees Tuition fees range from $5.00 and up per class for each quarter and are payable at the time of registration. Sessions and Hours The classes vary in length from one to three hours, and continue from three to twelve weeks. Classes meet from one to five evenings each week, depending upon the nature of the subject and the credit given. Classes are in session between the hours of 6 p. m. and 10 p. m. The schedule of classes will be available about September 1. Other classes may be organized upon the request of fifteen students. Scheduled classes may be terminated if enrollment does not justify continuing. Classes for on-the-job trainees are constantly being organized. Bookstore All necessary books and supplies may be purchased here. Veterans supplies are issued through the bookstore. Office hours are 7:00-9:00 p. m. 6 FIELDS OF STUDY Academic and Pre-professional Business and Secretarial Homemalcing and Practical Arts Trades and Industries Academic and Pre-professional It is the aim of the Evening School to offer a program of academic courses adequate to meet college and university lower division requirements in the ordinary majors and pre-pro-fessions. Thus, the student who wishes to complete a four-year college course or to prepare for a profession may complete part of the first two years in the Evening School. Bacteriology 1. General Bacteriology Comprises an intensive introductory study of the more common pathologic, saprophytic and beneficial bacteria, protozoa and other microorganisms affecting mankind. Each important organism is studied from the standpoint of historical background, morphology, staining characteristics, cultivation, disinfection, epidemiology and causal relation to disease. Emphasis is stressed upon communicable diseases, body imunity, serums and vaccines, and the means by which disease organisms are spread. The more important bacteria are cultivated, stained, and examined under the microscope in the laboratory. Bacteriological technique is taught, together with scientific methods of investigating micro-organismsm. The student is offered a basic knowledge of the incredible force of the microscopic world. Bacteriology 3 This course is designed to show the relationship of micro-organisms in the handling and preparation of foods, with especial application to special industrial problems. It will be of interest to people who handle or prepare milk and dairy products, meats, etc., and to the general home economics student. In addition to lectures, group study, and laboratory investigation, films and charts will be used. Units considered will include: Types of micro-organisms, distribution and relationship to environment, micro-organisms as causes of disease and spoilage, preventing the spread of diseases, sanitation of equipment and utensils, personal hygiene and food preparation, microorganisms as allies of man. Biology 1. General Biology A survey course dealing with the principles and contributions of the biological sciences. Four class periods and one laboratory period. Birds of Utah A study of the birds of Utah, their identification, habits, distribution and value. A collection of over 400 bird skins will be on display and will be of value in recognition. Occasional field trips will be planned. 7