64- Sophomore Year A. W. S. Bacteriology 3, 3a 5 Home Economics 16 or 22 3 Home Economics 21, 27 3 5 Home Economics 33 3 Physiology 1, la 5 Psychology 1 5 Sociology or Economics 5 Electives 5 5 3 15 16 16 Homemaking The following homemaking curriculum is designed for a young woman who desires practical courses in homemaking. It is planned for a student who intends to complete her formal education at the close of the second college year. Freshman Year A. W. S. Art 1 3 English 25, 11 5 2 Health Education 1 2 Home Economics 4, 6, 3 4 3 3 Home Economics 11 1 Home Economics 33 3 Orientation 1 2 Physical Education 1 1 1 Physics 10 (elective 5 Sociology 8 3 Electives 4 2 5 17 16 17 Sophomore Year A. W. S. Biology 1 5 Home Economics 16, 27 3 5 Home Economics 21, 22, 35 3 3 2 Psychology 1, 3 5 3 Speech 5 Electives 3 2 8 16 16 15 *English 1 and 2 may be substituted. COURSES OF INSTRUCTION Home Economics 3. Meal Preparation. Planning, preparing, serving, and economy of family meals. One lecture and two laboratory periods a week. Open to all college students. Three quarter hours. Autumn, Winter, Spring. Chipman 4. Food Selection and Preparation. Cookery of vegetables, fruit, cereals, sugars and fats, and food preservation. Prerequisite or parallel: Chemistry 1. Intended for majors in home economics but may be taken by others who qualify. Two lectures and two laboratory periods a week. Four quarter hours. Autumn. Chipman --65 5. Food Selection and Preparation. A continuation of Home Economics 4. Emphasis is placed on principles of cooking meats, eggs, milk batters and doughs. Two lectures and two laboratory periods a week. Four quarter hours. Spring. Chipman 6. Nutrition. A study of food and its use in the body. Three quarter hours. Autumn, Winter, Spring. Chipman 7. Foods and Nutrition. A study of nutrition and cooking principles. Designed for nurses. Four quarter hours. Winter. Chipman 8. Nutrition and Growth of Children. Prerequisite: Home Economics 6. Three quarter hours. Autumn, Winter, Spring. Chipman 9. Diet Therapy in Disease. Modification of the normal diet to meet the needs of specific diseases. Designed for nurses. Three quarter hours. Spring. Staff 11. Home Economics Survey. An overview of vocations for women. One lecture a week. One quarter hour. Winter. Hirst 13. Household Management. A study of money, time, equipment, and its organization as it relates to the efficiency of household operation. Three quarter hours. Autumn. Hirst 16. Home Furnishing and Decoration. Fundamentals of decorating house interiors are emphasized. Includes a study of period furniture, its selection, and arrangement, and consideration of each room in the house. Three quarter hours. Autumn, Winter. Hirst 20. Costume Design. Color, line, fabrics, and accessories in relation to appropriate dress. Two quarter hours. Spring. Hirst 21. Clothing the College Girl. The use of a commercial pattern, and construction and fitting of a tailored dress. A second garment is made. Three quarter hours. Autumn, Winter, Spring. Hirst 22. Clothing Selection and Construction. Emphasis is placed on fitting and tailoring of garments as they are being made. Prerequisite: Home Economics 21. Winter, Spring. Hirst 23. Clothing Renovation. Two quarter hours. Winter. Hirst 24. Clothing the family. An application of the principles studied in Home Economics 23. Three quarter hours. Winter, Spring. Hirst 25. Clothing the Family. An application of the principles studied in Home Economics 24. Three quarter hours. Spring. Hirst 27. Textiles. Fibers, natural and synthetic yarns, cloth construction and finishes used in fabrics; also selection of textile products. Five quarter hours. Spring. Hirst