80 71. Practical Livestock Feeding. A course to aid livestock farmers in the choice and use of feeds and in the modern methods of feeding livestock. Three to five quarter hours. Autumn. Winter. Staff 72. Beef Production. A study of the breeds and market classes of beef cattle. The selection of feeder and fat cattle. Management practices in purchasing and fattening cattle for market. Marketing of home grown crops through beef cattle. Study of cattle feeding operations. Two to five quarter hours. Winter. Staff 73. Practical Livestock Breeding and Selection. A study of principles of breeding and selection of farm animals. Two quarter hours. Spring. Staff 75. Practical Poultry Management. A program designed to aid the farmers in poultry breeding, feeding, sanitation and culling of their flocks. Two to four quarter hours. Autumn. Staff 76. Animal Hygiene. A program designed to aid all people interested in livestock, in the prevention and control of infectious diseases, and in the care and treatment of wounds and injuries of all types of livestock, including poultry. Two to five quarter hours. Autumn, Winter. Staff 77. Practical Dairy Herd Management. A program designed to aid farmers in the use of dairy equipment and in the general practices in the feeding and management of a dairy herd. Two to four quarter hours. Autumn, Winter. Staff 80. Practical Marketing of Livestock. A program planned in cooperation with all the marketing agencies of the area to train those interested in buying and selling livestock at the stockyard. Three quarter hours. Autumn, Winter. Taft 84. a, b, c, d, e, f, g, h, Field Laboratory. Special problems according to individual problems and needs. Two to five quarter hours. Autumn, Winter, Spring, Summer. Staff 86. Farm Bookkeeping Records. A program designed to acquaint the farmer with the fundamentals of accounting with particular application to the business of farming. Included will be record keeping and project analysis. Three quarter hours. Autumn, Winter. Taft 87. Farm Management. A study of the factors of production. Prices and economic trends budgets, labor and feed records, choice and combination of enterprises. Two to five quarter hours. Winter. Staff 89. Utah Farm Law. A course designed to give the farmers a guide whereby simple important principles of law can be made available to them in plain, readable language. The class is designed to inform the student of his legal rights and liabilities. Three quarter hours. Autumn, Winter. Staff 81 91. History of Landscape Gardening . The history of landscape architecture from its beginning to Middle Ages. Three quarter hours. Winter. Staff 92. History of Landscape Gardening. The history of landscape architecture from Middle Ages until the present time. Three quarter hours. Spring. Staff 93. Landscape Design. The design of private and public properties, based on utility and composition. Prerequisites, general landscape gardening and drawing. Three quarter hours. (Lab with lecture). Spring. Staff 94. Nursery Practice. Propagation and care of ornamental plants in seed beds, cold frames, lath houses and nursery; lining out and planting nursery stock; seed collection, propagation, and nursery care; digging, balling, canning, assembling, and packing nursery stock; nursery sales; field trips to nurseries. (Lecture and lab). Three quarter hours. Spring. Staff 95. Nursery Practice. Continuation of Nursery Practice No. 1. Three quarter hours. Spring. Staff 96. Planting Plans. Pictorial composition and planting plans developed together Will include an over-all plan for planting the landscape composition. Prerequisites: general landscape gardening, drawing art and plant materials. Two quarter hours. Summer. Staff 97. Plant Materials. Classification, identification, requirements and uses of both woody and herbaceous plants for landscape purposes. Both native and introduced plants studies. Prerequisites: Botany (Introduction course). Three quarter hours. Summer. Staff COURSES OF INSTRUCTION Farm Mechanics 51. Farm Woodwork. A course designed to give farmers training in the use of power equipment in building furniture, farm instructions on feeders, coops, hog houses, gates, doors, etc. Two to five quarter hours. Autumn. Staff 52. Farm Woodwork and Building, A program planned in cooperation with farmer advisory group to help the farmers solve their building repairs and through actual work the farmers get a knowledge of the mechanics of building construction. Two to five quarter hours. Autumn, Spring, Summer. Larson 56. Rural Electrification. A program designed to give farmers training in house wiring for lights, wiring barn and farm light plant. Wiring of door bells. Gives such information as to safety precautions and teaches such skills as are neccessary to complete the job. Two to five quarter hours. Autumn, Spring, Summer. Staff