Child Development and Family Relations. Chemistry 1,2,3 are recommended but not required in all schools. A substitution may be made for Physical Science 1,2. Recommended courses are Education 1, 2, Speech 1, Psychology 9. Foods and Nutrition. Art 1,2 may not be required in all schools. A substitution may be made for Humanities 2, 3. Recommended courses are Economics 1, Speech 1. Textiles and Clothing. Chemistry 1, 2 may not be required in all schools. A substitution may be made for Physical Science 1,2. Recommended courses are Art 3, Speech 1. Homemaking For the student who desires to emphasize homemaking in her general education program, the Home Economics Department offers the following curriculum. This curriculum is designed to meet the needs of the student who may later wish to continue her education at a higher institution, and who may complete the work required by taking additional courses. CURRICULUM Course Basic English 1,2,3 Requirements Health Education 1 Orientation 1 Physical Education Area Humanities 1,2, or 3 Requirements Life Sciences Social Sciences Physical Science 1 Professional Home Econ. 2,3 Requirements Home Econ. 6 Home Econ. 13 Home Econ. 16 Home Econ. 20 Home Econ. 21, 22 Home Econ. 33 Home Econ. 35, 36 Electives English 25 Selected Description Credit Basic Communication 9 Personal Hygiene 2 Freshman Orientation 2 3 approved activities 3 See list of 6 subjects on 8 pages 30-33 8 Integ. Physical Sciences 5 Foods 6 Nutrition 3 Mngt. & Family Living 3 Home Furnishings 3 Personal Development 2 Clothing 6 Prep, for Marriage 3 Child Development 5 Children's Literature 5 COURSES OF INSTRUCTION Home Economics 2. Food Selection and Preparation. This course includes the basic principles of selection, preparation of food for attractive, economical and well balanced meals; care, use and selection of household equipment, storage and preservation of foods. Efficient and time saving work habits are stressed. Two lectures and two laboratory periods a week. Three quarter hours. Autumn, Winter, Spring. Tribe 3. Meal Preparation for the Family. This course includes practical experience in planning, preparing and serving meals for the family and meals for special occasions. It places emphasis on advance preparation, efficient use of time and equipment, attractive food; correct table service, social customs and techniques in being a successful hostess. Two lectures and two laboratory periods a week. Prerequisite: Home Economics 2. Three quarter hours. Winter, Spring. Tribe 5. Food Selection and Preparation (Male Students). A class designed to help men understand the principles and develop the skill of food preparation; planning, serving and selecting of an optimal diet for health. One lecture and one laboratory period a week. Two quarter hours. Winter. Tribe 6. Principles of Nutrition. A course to help college men and women realize the importance of food and its relationship to good health and successful living. Discussion of the basic principles of nutrition and the present day problems in nutrition. It meets the requirements of Home Economics majors, Physical Education majors, nurses, and pre-medical students. Three quarter hours. Autumn, Spring. Tribe 7. Food and Home Management. (Practical Nursing-.) This course offers the elementary principles of nutrition, menu planning and marketing in relation to family economics and food pattern; food preparation; selection and serving of special diets; attractive food service and care and use of kitchen and other household equipment. Two lectures and two laboratory periods a week. Three quarter hours. Autmn, Winter, Spring. (Not given 1955-56.) Tribe 13. Management in Family Living. A course designed for the young homemaker and career wife as well as the Home Economics major. The course considers wise buying, efficient use and planning of time and energy in a successful family. Three quarter hours. Autumn, Winter. Lehner, Tribe 16. Home Furnishings. The course is planned to help the student understand and use the principles and elements of art in the decoration of the home; to gain information in the selection and purchasing of carpets, window decorations, furniture, accessories and appliances for their future home. Three quarter hours. Autumn, Winter. Lehner, Tribe 20. Personal Development. A course designed to assist the college girl in her own personal development. Selection of clothing as to line, color, style; make-up and hair styles; voice and diction; posture and other factors that affect relationships and appearance. Food and weight control. Two quarter hours. Autumn, Winter, Spring. Lehner, Tribe 21. Clothing the College Girl. A basic course in clothing construction techniques in which emphasis is placed upon suitability, becomingness, design of clothes for the college girl. Three quarter hours. Autmn, Winter, Spring. Mumford