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Show eMusical “Program DINING ROOM Seven to Eight p. m. ROYAL HAWAIIAN HOTEL Menu Waltz “Gold and Silver’ Nell Gwyn. “Dances cA. Lehar Edward German (Country Dancer 6B. ‘*Pastorale?. eMerrymakers “Dance. (rabmeat (Cocktail, 1000 Island dressing Iced Celery GFearts Gumbo Olives Salted Jordan “Almonds (lear “Royal ‘urtle Veloute of ?hicken, cAlmond eATilk “Dream eNelody “Naughty e7arietta’”’ “Herbert ¢Bonincontro an “Puccini Selection, “eACadame “Butterfly” Supreme of “Paakii, Clarence (aille “Poillees a la Grecque- eWMignonette of Lamb, eontmorency cAsparagus ‘ips, Sauce cAurore (hristmas Snow “Punch INTERMISSION LOUNGE. Nine to Ten p. m. Native Gurkey, Chestnut Stuffing, Gresh Cranberry Sauce Young Suckling “Pig, Guava Jelly, cApple “Dressing Naila Intermezzo “(Cavalleria “Rusticania”’ In a “Persian &Marker~ | {iebesfreud IO. Selection, “Student ‘Prince’”’ “Delibes eMascagni Ketelbey Fritz Kreisler . “Romberg ‘Baby Lima-beans in “Butter cArtichoke SFfollandaise Anna CF Sweet “Potatoes, ?hateau L.ettucey <7 Grapefruit Salad Home eMade Xmas “Pudding, Heard C7 Brandy Sauce “Hot Mince Pier eMidnight Log Cake, Mocka “Butter ancy Ice ?ream— “Pear eNelba “Petim~ Gours (Coffee Royal Hawaiian Salon Orchestra Direction of Claire Rogers. CHonolulu, Gawaii fuesday, “December 25th, 1928 |
