Title |
1928-1929 Catalogue of the Weber College |
Creator |
Weber College |
Description |
This collection consists of copies of annual catalogs issued by Weber College from 1922 to 1963. The college was affiliated with the Church of Jesus Christ of Latter-day Saints until 1933, when it was turned over to the state. |
Biographical/Historical Note |
Weber College reused the 1927-1928 catalog for the 1928-1929 calendar year. The school updated the catalog with strikethroughs, textual insertions, and an academic calendar for the 1928-1929 year. |
Subject |
State boards of education; Universities and colleges--Curricula--Catalogs; Faculty; Ogden (Utah); Weber College |
Digital Publisher |
Stewart Library, Weber State University, Ogden, Utah, USA |
Date Original |
1928; 1929 |
Date |
1928; 1929 |
Date Digital |
2014 |
Item Description |
5.6 X 8-11 X 8 inch |
Conservation Notes |
paperback book |
Type |
Text |
Conversion Specifications |
Archived TIFF images were scanned with an Epson Expression 10000XL scanner. Digital images were reformatted in Photoshop. JPG and PDF files were then created for general use. |
Master Quality |
300 PPI |
Language |
eng |
Rights |
Public Domain. Courtesy of University Archives, Stewart Library, Weber State University |
Source |
LD 5893.W5C3 Weber State University Archives |
Format |
application/pdf |
ARK |
ark:/87278/s68ns75j |
Setname |
wsu_cat |
ID |
19926 |
Reference URL |
https://digital.weber.edu/ark:/87278/s68ns75j |
Title |
page 104 and 105 |
Creator |
Weber College |
Description |
This collection consists of copies of annual catalogs issued by Weber College from 1922 to 1963. The college was affiliated with the Church of Jesus Christ of Latter-day Saints until 1933, when it was turned over to the state. |
Biographical/Historical Note |
Weber College reused the 1927-1928 catalog for the 1928-1929 calendar year. The school updated the catalog with strikethroughs, textual insertions, and an academic calendar for the 1928-1929 year. |
Subject |
State boards of education; Universities and colleges--Curricula--Catalogs; Faculty; Ogden (Utah); Weber College |
Digital Publisher |
Stewart Library, Weber State University, Ogden, Utah, USA |
Date Original |
1928; 1929 |
Date |
1928; 1929 |
Date Digital |
2014 |
Item Description |
5.6 X 8-11 X 8 inch |
Conservation Notes |
paperback book |
Type |
Text |
Conversion Specifications |
Archived TIFF images were scanned with an Epson Expression 10000XL scanner. Digital images were reformatted in Photoshop. JPG and PDF files were then created for general use. |
Master Quality |
300 PPI |
Language |
eng |
Rights |
Public Domain. Courtesy of University Archives, Stewart Library, Weber State University |
Source |
LD 5893.W5C3 Weber State University Archives |
OCR Text |
Show 104 WEBER COLLEGE BACTERIOLOGY Bacteriology 1. General Bacteriology. A course designed to cover the fundamental principles and facts of bacteriology. The industrial, economic, and sanitary importance of these facts and principles will be studied. Three lectures and two laboratories. Spring Quarter. Five credit hours. HYGIENE Hygiene 3. School Hygiene. Designed to meet state requirements in health education. As far as practical all phases of the work are intensified and made practicable by laboratory experiment and demonstration. Required for a state certificate. Winter or Spring Quarters. Three credit hours. PRE-MEDICAL COURSE Freshman Year A. W. S. Bible Literature English 1, 2 French or German Mathematics 3 Zoology 4, 5 Biology 2 Physical Education 2 5 5 5 1 2 5 5 5 1 2 5 5 5 1 18 18 18 Sophomore Year Bible Literature Chemistry Physics 1, 2, 3 Latin 1, 2, 3 2 5 5 5 2 5 5 5 2 5 5 5 17 17 17 W 4 WEBER COLLEGE DEPARTMENT OF AGRICULTURE 105 Professor of Agriculture Agriculture 1. Animal Husbandry. This course is designed to acquaint the student with breeds and types of farm animals, their care and management and their adaptibility to local condition. Judging of horses, beef cattle, dairy cattle and crops will be given. Three lectures and two laboratory periods. Winter Quarter. Five credit hours. Agriculture 2. Agronomy. Consideration will be given of our commonly grown farm crops and of soil types—their origin and fertility. Judging of the common varieties will be given. Three lectures and two laboratory periods. Spring Quarter. Five credit hours. Agriculture 3. Horticulture. This course deals with the common varieties of fruits and vegetables, their care and management and local adaptability. Training in judging will be given. Three lectures and two laboratory periods. Fall Quarter. Five credit hours. |
Format |
application/pdf |
Setname |
wsu_cat |
ID |
32034 |
Reference URL |
https://digital.weber.edu/ark:/87278/s68ns75j/32034 |