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Show '. 70 -— _ DEPARTMENT OF HOME ECONOMICS M. Chipman, M. S. Judge, M. Reichert It is recommended that a student take advantage of the opportunity offered by the Department for participation in the home economics club (Tri Vesta), a professional organization open to students who are majors in home economics, and others who are interested. The group ig affiliated with the State and national organizations. CURRICULA Clothing And Textiles Freshman Year A. W. S. Art 1, 2, 3.. . .; 3 3 3 Chemistry 1, 2, 3 . 5 5 5 English 1, 2, 3 . 3 3 3 Health Education 1 2 Home Economics 11 1 Home Economics 21 . 3 Orientation 1 _ . 2 Physical Education Ill Psychology 1 5 17 15 17 Sophomore Year A. W. S. Bacteriology 3, 3a 5 English 25 (elective) 5 Home Economics 4, 3 4 3 Home Economics 6, 33 3 3 Home Economics 16 (elective) 3 Home Economics 22, 27 3 5 Physiology 1 5 Sociology or Economics 5 Electives 5 17 16 16 Foods And Nutrition Freshman Year » A W S Chemistry 1, 2, 3 _ 5* 5' 5 English 1, 2, 3 3 3 3 Health Education 1 2 Home Economics 4, 5 4 4 Home Economics 6 3 Home Economics 11 1 Orientation 1 Z.Z-Z 2 Physical Education Ill Sociology 1 5 Electives 2 17 17 16 Sophomore Year A. Bacteriology 3, 3a.—.. - - 5 English 25 - Home Economics 16 or 22 Home Economics 21, 27 3 Home Economics S3...... - Physiology 1 .— Psychology 1 5 Electives —- - 3 W. 71 S. 5 5 3 5 5 o 16 16 15 Homemaking The following homemaking curriculum is designed for a young woman who desires practical courses in homemaking. It is planned for a student who intends to complete her formal education at the close of the second college year. Freshman Year A. 3 Art 1 ♦English 11, 25 Health Education 1 Home Economics 4, 3, 6 - - 4 Home Economics 11 Home Economics 33 - 3 Orientation 1 2 Physical Education 1 Physics 10 (elective) Sociology 8 Electives - 3 W. 2 2 3 1 1 5 S. 5 3 3 5 16 16 17 Sophomore Year Biology 1 Home Economics 16, 27 Home Economics 21, 22, 35. Psychology 1, 3 Speech Electives ♦English 1 and 2 may be substituted. A. 5 3 5 W. S. 3 3 5 5 5 2 3 16 16 15 COURSE OF INSTRUCTION Home Economics 3. Meal Preparation. Planning, preparing, serving, and economy of family meals. One lecture and two laboratory periods a week. Open to all college students. Three quarter hours. Autumn, Winter, Spring. Chipman |