210 Jerry and Vickie Moyes College of Education Sport Communication Commercial/Facility Management Sport Psychology BIS Requirements Also refer to individual minor programs. Health Promotion Emphasis 18 Credit Hours Total Required Recommended Courses • HLTH 1030 SS - Healthy Lifestyles (3) * OL • HLTH 2400 - Mind/Body Wellness (3) • HLTH 3000 - Foundations of Health Promotion (3) ** IS • HLTH 4150 - Needs Assessment & Planning Health Promotion Programs (4) *** OL Elective Courses • HLTH 1110 - Stress Management (3) OL • HLTH 2700 - Consumer Health (3) OL • HLTH 3100 - Applications of Technology in Health Promotion (3) • HLTH 3150 - Community Health Agencies and Services (3) IS • HLTH 3160 - Health Behavior and Special Populations (3) • HLTH 3200 - Methods in Health Education (3) *** • HLTH 3400 - Substance Abuse Prevention (3) OL • HLTH 3500 - Human Sexuality (3) OL • HLTH 4013 - Health Promotion Research and Assessment (3) *** IS • HLTH 4220 - Women's Health Issues (3) • HLTH 4250 - Contemporary Health Issues of Adolescents (2) OL OL=Online IS=Independent Study *Ifthis pre-requisite course is used to fulfill the Social Science General Education requirement, the three credit hours cannot be counted in the BIS Health Promotion emphasis 18 credit hour requirements. **This course can be taken after completing the HLTH 1030 pre-requisite. ***This course can be taken after completing the HLTH 1030 and HLTH 3000 pre-requisite. Nutrition Education (BIS) Program Prerequisite: Prior departmental approval is required. Grade Requirements: A GPA of 2.5 or better in courses used toward the minor. Credit Hour Requirements: A total of 18 credit hours is required, of which a minimum of 7 credit hours must be upper division (courses numbered 3000 or higher). Course Requirements for BIS Emphasis Required Core Courses (11 credit hours) • NUTR 1020 LS - Science and Application of Human Nutrition (3) • NUTR 2320 - Food Values, Diet Design and Health (3) • NUTR 3420 DV - Multicultural Health & Nutrition (3) • NUTR 4320 - Current Issues in Nutrition (2) Elective Courses (7 credit hours) Select 7 credits hours from the following: NUTR 2220 - Prenatal and Infant Nutrition (2) NUTR 2420 - Childhood and Adolescent Nutrition (2) NUTR 3020 - Sports Nutrition (3) NUTR 3220 - Foundations in Diet Therapy (2) NUTR 3320 - Health and Nutrition in the Older Adult (3) NUTR 4420 - Nutrition and Fitness (3) or NUTR 6420 - Nutrition and Fitness (3) NUTR 4520 - Directed Undergraduate Nutrition Research (1-4) or NUTR 6520 - Directed Graduate Nutrition Research (1-4) HLTH 3200 - Methods in Health Education (3) Physical Education (BIS) Program Prerequisite: Consult the Health Promotion (BIS) Bachelor of Integrated Studies section of this catalog for specific requirements associated with the BIS degree. Grade Requirements: A minimum grade of "C" (2.0) in each of the courses taken for the three emphases. Credit Hour Requirements: The student must take a minimum of 18 credit hours each from at least three (3) different academic departments or recognized disciplines. A student has numerous possibilities in developing a BIS degree using the academic disciplines both in HPHP and campus wide. The course of study in each discipline must be approved by the appropriate program director. BIS Possible Options These are only recommendations; many combinations and options for potential careers are possible. Health Education & Health Promotion Emphasis Community Health Promotion Occupational Health Education Clinical Health Education (See Department of Health Administrative Services in the Dr. Ezekiel R. Dumke College of Health Professions) Family Life Health Promotion Gerontological Health Promotion Drug Abuse Prevention Education Weber State University 2012-2013 Catalog