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Show 84 CURRICULUM Forestry Freshman Year A. W. S. Botany 1, 2, 9 5 5 4 Agriculture 3 3 Engineering 1 3 English 1, 2, 3 ZZ.1ZZ....3 3 3 Health Education 2 "â– Mathematics 1, 3 5 5 Orientation 1 2 Physical Education 1 1 1 Zoology 1 5 17 17 17 Sophomore Year A. W. S. Chemistry 1, 2, 3 5 5 5 * * Agriculture 1 5 Economics 1, 2 3 3 Engineering 4a, 5a 3 3 Geology 11 4 Mathematics 4 5 Physical Education 1 1 j Physics 1 5 17 16 16 *If a student has had Advanced or Second Year Algebra in high school, he should register for Mathematics 4 instead of Mathematics 1. **Wild Life Majors may register for Zoology 7 instead of Agriculture 1. Attendance at summer camp is required by all schools of forestry and is prerequisite to junior and senior courses. The summer camp courses should be taken between the sophomore and junior years. COURSES OF INSTRUCTION Forestry 1. Elementary Forestry. A general survey of the profession of forestry. Emphasis on conservation. Students who have had this course cannot secure credit for Biology 10. Three quarter hours. Winter. Pendleton 85 DEPARTMENT OF HOME ECONOMICS R. D. Anderson, M. J. Lehner, B. Mumford All Home Economics courses are intended primarily to prepare young women for homemaking. The courses, however, are planned to develop skills and knowledge in Homemaking which the student can carry over into any phase of Home Economics that prepares for employment in special occupations. The chief professional opportunities open to majors in the School of Home Economics are: (1) Child Development and Parent Education: Elementary Education, Research, Institutional Management, Teaching, (2) Clothing Textiles and Related Arts: Merchandising, Management, Teaching, Costume Design, Textile Research, (3) Foods and Nutrition: Nutrition Specialist, Dietician, Extension Service, Teaching, Research Specialist, (4) Household Administration: Home- making, (5) Home Economics, Education: Teaching, Homemaking, Extension Service. Curricula in Home Economics The function of Homemaking includes all areas in Home Economics. Therefore the Home Economic major is required to complete a core curriculum which will give a broad background of knowledge of the field. The required courses are as follows: Home Economics 4, 6, 13, 20, 21, 33, 35. This core curriculum forms the basis for the general Homemaking major and is open to any student who wants to prepare for home- making while preparing for a career. Requirements for specific fields are included as follows: Child Development and Family Relationships: Psychology, Sociology 1 or 2; Speech 1; Art 1, 2, and Education 1 and 2. Clothing and Textiles: Art 1, 2; Psychology 1; Speech 1. Foods and Nutrition: Chemistry 1, 2, 3; Psychology 1; and and Bacteriology 3, 3a. Home Economics Education: Chemistry 1, 2, 3; Art 1, 2; Psychology 1. COURSE OF INSTRUCTION Home Economics 3. Meal Preparation for the Family. Planning preparing, serving of meals for the family in relation to nutritional adequacy and income levels. Open to all men and women students. Three quarter hours. Autumn, Winter, Spring. Lehner 4. Food Selection and Preparation. Principles of food selection, preparation and preservation. Open to all women students. Two lectures and two laboratory periods a week. Four quarter hours. Autumn. Lehner |