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Show 50 WEBER COLLEGE - OGDEN, UTAH Botany 1. Elementary Botany. Recommended for non-science students. Three lecture periods a week. Three quarter hours. Autumn. Miner la. Elementary Botany Laboratory. To be taken with Botany 1 and not separately. Two laboratory periods a week. Two quarter hours. Autumn. Miner 2. General Botany. Designed primarily for majors in agriculture, botany, forestry, and zoology. Two lectures and one laboratory period a week. Three quarter hours. Autumn. Miner 3. General Botany. A continuation of Botany 2. Two lectures and one laboratory period a week. Three quarter hours. Winter. Miner 4. General Botany. A continuation of Botany 3. Two lectures and one laboratory period a week. Three quarter hours. Spring. Miner 5. Plants Useful to Man. Recommended for non-science students. Three lectures a week. Three quarter hours. Winter. (May not be given 1943-44.) Miner 6. Spring Flora of the Wasatch. Two lectures and two laboratory periods a week. Four quarter hours. Spring. Miner 7. Trees and Shrubs. Three lectures and one laboratory period a week. Four quarter hours. Autumn. Miner 8. Conservation of Natural Resources. Two lectures a week. Two quarter hours. Students who have had this course cannot secure credit for Forestry 1. Autumn. (May not be given 1943-44.) Miner 9. Taxonomy of Vascular Plants. Prerequisite: Botany 1 or 4. Two lectures and two laboratory periods a week. Four quarter hours. Spring. Miner Forestry 1. Elementary Forestry. Emphasis on conservation. Students who have had this course cannot secure credit for Botany 8. Two lectures. Two quarter hours. Autumn. Miner 2. Elementary Forestry. A general survey of the profession of forestry. One lecture. One quarter hour. Spring. Miner WEBER COLLEGE - OGDEN, UTAH 51 Department of Home Economics L. H. Tanner, A. Hirst Home Economics 1. Foods. Their relation to health, nutrition, and preparation. Two quarter hours. Autumn, Winter, Spring. Tanner 2. Foods. Menus, nutritional requirements for growth and development, marketing, comparative costs, and dining room service. Two quarter hours. Autumn, Winter, Spring. Tanner 3. Meal Preparation. For home economics majors only. Two quarter hours. Autumn, Spring. (Not given 1943-44.) Hirst 6. Nutrition. Five quarter hours. Autumn, Spring. Hirst 7. Dietetics. Designed for nurses. Four quarter hours. Autumn, Spring. Hirst 11. Home Economics Survey. One quarter hour. Autumn. Hirst 13. Household Management. Three quarter hours. Winter. Hirsr. 16. Home Furnishing and Decoration. Three quarter hours. Spring. Hirst 21. Clothing the College Girl. Lectures and laboratory work. Three quarter hours. Autumn. Hirst 22. Clothing Selection and Construction. A continuation of Home Economics 21. Lectures and laboratory work. Three quarter hours. Winter. Hirst 23. Clothing Renovation. Two quarter hours. Spring. Hirst 24. Clothing the Family. Open to all students except home economics majors. Two quarter hours. Autumn. (May not be given 1943-44.) Hirst 25. Clothing the Family. An application of the principles studied in Home Economics 24. Two quarter hours. Winter, Spring. (May not be given 1943-44.) Hirst 27. Textiles. One laboratory period a week. Field trips arranged. Five quarter hours. Winter. Hirst 33. Health of the Family. Mothercraft, home hygiene, and care of the sick. Three quarter hours. Autumn, Winter, Spring. Tanner 35. Child Development. A course open to all women of the College. Three quarter hours. Spring. (See Psychology 9.) Staff |
