206 Health 2400. Art of Emotional Wellness (3) F, S Promotion of emotional wellness and understanding the body, mind, spirit connection. Required by the Utah State Board of Education for endorsement in health education. Health 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Nutri 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LS1020. Health 2700. Consumer Health (3) 5 Knowledge and skills relating to consumption of health products and services, including advertising and health, quackery, alternative health care, economics of health care, etc. Health 2800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged. Health 2890. Cooperative Work Experience (1-6) Su, F, S Open to all students in Health who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. Health 2920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific tide and credit authorized will appear on the student transcript. Health 3000. Foundations of Health Promotion (3) F, S Emerging trends and roles of health education within occupational, medical, community, and school settings including history, philosophy, current practices. Prerequisite: Health SSI030. Health 3050. School Health Program (3) F Designed to prepare the prospective teacher for their responsibilities in administering the functions of the School Health Program, including: health services, healthful school environment, and health education. Health 3150. Community & Worksite Health Promotion Programs (3) S Case study analysis of health promotion programs located in all settings of practice including schools, health care system, with emphasis on the community and worksite. Prerequisite: Health 3000 or Health 3050. Health 3200. Methods in Health Education (3) F, S Designed to appraise and utilize the different methods and aids used in teaching health and lifestyle management in the schools, community, worksite, and health care settings. Students develop skills in organizing, presenting, and evaluating learning experiences presented to target populations in the various settings. Prerequisites: Health 3000 or Health 3050 or PE 2200. Health 3400. Substance Abuse Prevention (3) Su, F, S Study of legal and illegal drugs from a pharmacological, historical, psychosocial, and behavioral perspective. Emphasis on primary prevention concepts and responsible consumerism. Education students can receive "Substance Abuse Certification" from the Utah State Office of Education. Health DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with Nutri DV3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: Nutri LS1020 and Nutri 2320. Health 3500. Human Sexuality (3) Su, F, S A survey course of the biomedical and psychosocial forces which shape our sexuality. The focus will be upon the scholarly study of the biological, social, psychological, and spiritual dimensions of human sexuality. Health SI4013. Health Promotion Research and Assessment (3) F, S Application of research methods used both in assessing individual and community needs for health education, and in assessing the effectiveness of health education programs. Prerequisites: Health 3000 and HIM 3200. Health 4150. Planning & Evaluating Health Promotion Programs (4) F, S Planning, implementing, and evaluating health promotion programs in a community, occupational, school or clinical setting. Prerequisite: Health 3000 or Health 3200. Health 4220. Women's Health Issues (3) S (Cross listed with Women's Studies) A feminist perspective and analysis of the psychological, cultural and political health related issues that impact women throughout the life span. Prerequisite: Upper division standing or consent of instructor. Health 4250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. Health 4300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. Health 4420. Health and Nutrition in the Older Adult (3) F, S (on-line only) (Cross listed with Nutri 4420) The developmental process of late adulthood from the physical, emotional, social perspectives as they impact health and nutrition. The process of nutritional assessment and prescription are addressed in the elderly. Prerequisites: Nutri LSI020 and Health SS1030. Health 4800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged for seniors only. Health 4860. Field Experience (2-6) Su, F, S Work experience which applies prior academic learning in a supervised setting. Prerequisite: Consent of faculty supervisor prior to registration. Can be repeated for credit. Health 4890. Cooperative Work Experience (1-6) Su, F, S A continuation of Health 2890. Health 4920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. Offered on an as needed basis. WEBER STATE UNIVERSITY 2003-2004 CATALOG