Health 4990 Senior Seminar (1) F, S This is a capstone course of Health Promotion seniors only. Summarizes the experiences of the Health Promotion Major, addresses future alternatives and prepares students for employment now and/or graduate study. MASTER LEVEL COURSES (HEALTH) Health 6250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. Health 6300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. NUTRITION EDUCATION COURSES - NUTRI Nutri LSI020. Foundations in Nutrition (3) Su, F, S (available on-line) (Cross listed with Health LS1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. Nutri 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Health 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LS1020. Nutri 2320. Food Values, Diet Design and Health (3) F, S The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Nutrient density of foods, food labeling, food safety, and behavior modification techniques are addressed in order to enhance one's ability to make consistent good food choices. Prerequisite: Nutri LS1020. Nutri 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Health 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LS1020. Nutri 3020. Nutrition and Fitness (3) S The evaluation of body composition is explored in depth which provides the basis for comprehending how the diet and exercise combinations can augment performance, as well as achieve desired body composition changes. Prerequisite: Nutri LS1020 and Nutri 2320. Nutri 3220. Foundations in Diet Therapy (2) F, S (on-line only) Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and 207 supplements will be incorporated into the curriculum as they pertain to the dietary management of the condition. Prerequisite: Nutri LS1020 and Nutri 2320; Zool 2200 or HthSci 1110/1111. Nutri DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with Health DV3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: Nutri LS1020 and Nutri 2320. Nutri 4220. Sports Nutrition (3) F The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Nutri LSI020, Nutri2320, and Zool 2200 or HthSci 1110/1111. Nutri 4320. Current Issues in Nutrition (2) F, S Review of the current literature will be the premise of student presentations given throughout the semester. Prerequisites: NutriLS1020 and Nutri 2320 or consent of instructor. Nutri 4420. Health and Nutrition in the Older Adult (3) F, S (on-line only) (Cross listed with Health 4420) The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for the understanding of the nutritional support needed life-long in order to prevent and manage nutritionally related chronic diseases; the process of nutritional assessment and prescription are addressed in the elderly. Prerequisite: Nutri LSI020, Nutri 2320 and Nutri 3220. MASTER LEVEL COURSES (NUTRI) Nutri 6320. Current Issues in Nutrition (2) F, S Review of the current literature will be the premise of student presentations given throughout the semester. Prerequisite: Consent of instructor. Nutri 6220. Sports Nutrition (3) F The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Consent of instructor. PHYSICAL EDUCATION COURSES - PE These classes may be taken on a credit/no credit basis. The courses are listed under the general type of activity (i.e. Combative, Fitness, Racquet Sports, etc.) Skill levels of each course are denoted by E, Elementary, I, Intermediate, A, Advanced. All classes listed below are one (1) credit hour and may be taken on a credit/no credit basis. PE 1010E. Martial Arts (Karate, Elementary) (1) Su, F, S PE 10101. Martial Arts (Karate, Intermediate) (1) Su, F, S PE 1010A. Martial Arts (Karate, Advanced) (1) Su, F, S PE 1040E. Fencing, Elementary (1) F, S PE 10401. Fencing, Intermediate (1) F, S PE 1060. Cross Training For Fitness (1) Su, F, S PE 1070. Walking for Fitness (1) Su, F, S General PROFILE ENROLLMENT STUDENT AFFAIRS ACADEMIC INFO DEGREEREQ GENED Jnterdisciplinary FYE HNRS BIS LIBSCI INTRD MINORS Applied Science & Technology CEET CS MFET/MET CMT CDGT ENGR AUTOSV/AUTOTC IDT SST TBE Arts & Humanities COMM ENGL FORLNG DANCE MUSIC THEATR ART Business & Econ MBA MPACC/ACCTNG BUSADM FIN LOM MGMT MKTG ECON/QUANT IS&T Education MEDUC CHFAM ATHL/AT HEALTH/NUTRI PE/REC- EDUC Health Professions CLS DENSCI PARAMD HTHSCI HAS/HIM NURSNG RADTEC DMS NUCMED RADTHR RESTHY Science BOTANY CHEM GEOSCI MATH/MATHED MICRO PHSX ZOOL Social & Behavioral Sciences MCJ/CJ ECON GEOGR HIST POLSC PHILO PSYCH SOCLWK GERONT SOCLGY ANTHRO AEROSP MILSCI NAVSCI Continuing Ed Davis Campus WEBER State Univ 2003-2004 CATALOG E R S I T Y