71 2. Life Science. (General Biology). This is a continuation of Life Science 1 with special attention given to heredity, evolution, and conservation. Three lectures and one laboratory period a week. Four quarter hours. Winter, Spring. Staff. DEPARTMENT OF BACTERIOLOGY S. P. Hayes, R. W. Monk COURSES OF INSTRUCTION Bacteriology It is recommended that a student pursuing a major in bacteriology complete Bacteriology 1 and la, Botany 1, Chemistry 1, 2, 3, or 4, 5, 6; Mathematics 3, and Physics 1, and 2. 1. Elementary Bacteriology. A general course designed to teach fundamental principles of bacteriology. Three quarter hours. Winter, Spring. Hayes, Monk la. Elementary Bacteriology Laboratory. To be taken with Bacteriology 1. The laboratory work deals with fundamental methods and techniques used in the study of bacteriology. Two laboratory periods a week. Two quarter hours. Winter, Spring. Hayes, Monk 2. Microbiology. Designed for students in the nursing training program only. Principles and methods underlying general and pathogenic bacteriology and immunology are discussed. Three lectures and two laboratory periods a week. Five quarter hours. Winter. Hayes 3. General Bacteriology. Designed for students of home economics. Application of the principles of bacteriology to food handling, preservation and prevention of disease in the home. Three quarter hours. Autumn. Hayes 3a. General Bacteriology Laboratory. To be taken with Bacteriology 3. Designed to teach the student fundamental methods and techniques associated with sanitation, food preservation, and food handling in the home. Two laboratory periods a week. Two quarter hours. Autumn. Hayes 4. General Bacteriology. Designed for students of agriculture. Application of the principles of bacteriology to soils, dairying, etc. Three quarter hours. Spring. Hayes 4a. General Bacteriology Laboratory. To be taken with Bacteriology 4. Two laboratory periods a week. Two quarter hours.