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Show Technology Electronic Engineering Technology 213. Beverage Service, Operation, and Control (4) Beverage control purchasing guides, glassware, taxes, licenses and governmental regulations; the background of the beverage industry. Four lectures. W 218. Credit and Collection Methods (3) Cost of retail credit, credit investigation, methods of collecting bad accounts, securing new business and credit control. W 219. Food Purchasing (4) Includes examination of market-interpretation of government and private firm marketing reports; identification of food products quality inspection and determination, purchase specifications, drained weight and yield testing, planning and control. Four lectures. W 223. Food Cost Control (4) Cost control in the food service operation through sound purchasing procedures, controlled food production, inventories, storeroom issues, standardized recipes, effective labor practices and maintenance of records. Four lectures. S 233. Quantity Food Preparation II (5) An understanding of the principles and methods of food preparation. Emphasis is on high standards of production, use of recipes, quality food products and proper methods of measuring, weighing and equipment use. Three lectures and two 2-hour labs a week. S 236. Retail Store Operation Methods (3) Comparison of small and large-scale retailers. Problems of store ownership, organization, location, equipment, merchandising, planning and control, expense and cost reduction, and sales promotion. W S 238. Buying Methods (3) Considers the buyer's duties, techniques and procedures of purchasing for resale, sources^ of supply, pricing of goods, and the interpreting of consumer demands. S 239. Advanced Quantity Food Preparation III (5) Study and laboratory experience in quality food preparation. Planning use of time, production management, food standards. Laboratory experience in supervision. Three lectures and two 2-hour labs a week. A 244. Display and Advertising Methods (5) Theory, practices, and techniques of advertising. Structure of advertisements for different products, choice of media consumer research and the work of advertising departments and agencies. w s 250. Principles of Supervision (5) Policies, job analysis, employment, procedures, personnel relations, staffing, directing, organizing, employee induction, training and evaluation. W 253. Restaurant Operation (S) Methods or practices of operating a commercial or industrial food service. Considerations of all aspects of restaurant operation, including the following: supervision, organization, restaurant accounting, schedules, and menu costing. Five lectures. S 256. Sales Supervision Methods (5) Techniques of sales administration, planning and execution. Executive aspects of recruiting, selecting, training, motivating, compensating, and maintaining morale of salespeople. S 260. Creative Expression in Fashion (3) Opportunities to apply prior prerequisite courses to creative solutions of specific fashion problems. Aids in understanding the principles and procedures of successful fashion merchandising and offers the opportunity for specialized fashion instruction and experiences. The content of this course varies; may be taken one to three times for a maximum of nine (9) credit hours. AWS 289. Cooperative Work Experience II (1-9) Open to second year Distributive Education students. A continuation of Distributive Education 189. AWS Su 292. Short Courses, Workshops, Institutes and Special Programs (1-6) In order to provide flexibility and to meet many different needs, a number of specific offerings are possible using this catalog number. When the number is used it will be accompanied by a brief and specific descriptive title. The specific title with the credit authorized for.the particular offering will appear on the student transcript. A W S Su DEPARTMENT OF ELECTRONIC ENGINEERING TECHNOLOGY Newel Cutler, Chairman Professor, W. Lee Dickson; Associate Professors, Newel Cutler, Sidney Jensen, Jay Phippen, Robert Salmond, Hurschell G. Urie; Assistant Professors, Wayne E. Andrews, James Lewis, Francis Webster, James Wright. The Department of Electronic Engineering Technology operates programs that train individuals for employment at several levels and in several branches of the electronics industry. The one-year instrument repair emphasis prepares technicians for instrument repair jobs in governmental and commercial electronics facilities. The Electronic Assembly, Industrial Electricity and Electronic Technology programs prepare technicians for the full range of electronics industry employment, and the Electronic Engineering Technology Program leads to baccalaureate degrees for Engineering Technologists. 258 Technology Electronic Technology The programs within this department are: Electronic Technology Electronic Engineering Technology Industrial Electricity Instrument Repair Electronic Assembly Descriptions of the programs and courses of instruction follow in that order. ELECTRONIC TECHNOLOGY The curriculum for Electronic Technology prepares the student for employment at the end of one or two years of training as a technician in the field of electronics. Completion of the one-year program will qualify the student for a Certificate of Proficiency as an Electronics Service Technician. Completion ot the outlined two-year program will qualify the student to receive the Associate ot Applied Science Degree. Certificates of Skill Proficiency will also be issued upon achievement levels within either program. Program: Electronic TechnologyAssociate of Applied Science Degree I. General Requirements: A. A minimum of 93 credit hours. B. The required courses in major field, not to exceed 67 credit hours, hours. C. Engish 101A (1), 101B (1), 101C (1); and 103B (3) or Communication 232 (3) or 326 (3). D. At least 20 hours from the general education courses listed in the catalog, including at least one course in each of the four areas, Humanities, Life Science. Physical Science, Social Science E. An overall G. P. A. of 2.00 or C. II. Specific Requirements: A. Electronic Technology courses required (53 credit hours): Electronic Technology 130 (3), 131 (1), 132 (3), 133 (1), 134 (3) 135 (1), 150 (3), 151 (1), 152 (3), 153 (1), 154 (3), 155 (1), 212 (5), 213 (3), 230 (3), 231 (2), 240 (5), 241 (3), 262 (5), 263 (3). B. Support courses required: 1. Engineering Graphics 142 (4). 2. Physics 111 (4) and 112 (4) or Physics 261 (4) and 262 (4). 3. Related Technical Education 114 (5) and 115 (5) and 117 (5) and 118 (5) or Mathematics 105 (5) and 106 (5) and 107 (5) and 211 (5). Program: Electronic Service TechnicianCertificate of Proficiency I. General Requirements: A. An overall G. P. A. of 2.00 or C. B. 45 total hours are required. C. English 101A (1), 101B (1), 101C (1), and 103B (3). II. Specific Requirements: A. Electronic Technology courses required (43 credit hours): Electronic Technology 102 (5), 130 (3), 131 (1), 132 (3), 133 (1) 150 (3), 151 (1), 152 (3), 153 (1), 154 (3), 155 (1), 226 (3), 227 (2), 240 (5), 241 (3), 242 (3), 243 (2). B. Support courses required: Related Technical Education 113 (5) or 114 (5). 259 |
