78 Sophomore Year A. W. S. Bacteriology 3, 3a 5 English 25 5 Home Economics 16 or 22 3 Home Economics 21 3 Home Economics 33 3 Physiology 1 5 Psychology 1 5 Speech 5 Electives 5 16 16 15 Homemaking The following homemaking curriculum is designed for a young woman who desires practical courses in homemaking. It is planned for a student who intends to complete her formal education at the close of the second college year. Freshman Year A. W. S. Art 1 3 *English 11, 25 5 Health Education 1 2 Home Economics 4, 3, 6 3 Home Economics 33 3 Orientation 1 2 Physical Education 1 1 1 Physics 10 (elective) 5 Sociology 8 3 Electives 5 16 16 17 Sophomore Year A. W. S. Biology 1 5 Home Economics 16 3 Home Economics 21, 22, 35 3 3 3 Psychology 1, 3 3 Speech 5 Electives 10 16 16 16 *English 1 and 2 may be substituted. COURSE OF INSTRUCTION Home Economics 3. Meal Preparation. Planning, preparing, serving, and economy of family meals. One lecture and two laboratory periods a week. Open to all college students. Three quarter hours. Autumn, Winter, Spring. Chipman 79 4. Food Selection and Preparation. Cookery of vegetables, fruit, cereals, sugar, and fats, and food preservation. Prerequisite or parallel: Chemistry 1. Intended for majors in home economics but may be taken by others who qualify. Two lectures and two laboratory periods a week. Four quarter hours. Autumn. Chipman 5. Food Selection and Preparation. A continuation of Home Economics 4, or it may be taken alone. Emphasis is placed on principles of cooking meats, eggs, milk batters and doughs. Two lectures and two laboratory periods a week. Four quarter hours. Spring. Chipman 6. Nutrition. A study of food and its use in the body. Three quarter hours. Autumn, Winter, Spring. Chipman 7. Foods and Nutrition. A study of nutrition and cooking principles. Designed for nurses. Two lectures and two laboratory periods a week. Four quarter hours. Winter. Chipman 9. Diet Therapy in Disease. Modification of the normal diet to meet the needs of specific diseases. Designed for nurses. Three quarter hours. Spring. Staff 13. Household Management. A study of money, time, equipment, and its organization as it relates to the efficiency of household operation. Three quarter hours. Autumn. Reichert 16. Home Furnishing and Decoration. Fundamentals of decorating house interiors are emphasized. Includes a study of period furniture, its selection and arrangement, and consideration of each room in the house. Three quarter hours. Autumn, Winter. Reichert 20. Clothes and Personality. How to plan, select and buy clothing. Choice of lines, styles, colors and fabrics for various figures. Lectures and demonstrations on make-up and hair styles, voice and diction, manners, personality, poise and posture, and other factors which affect appearance. Two quarter hours. Spring. Staff 21. Clothing the College Girl. The use of a commercial pattern, and construction and fitting of a tailored dress. A second garment is made. Three quarter hours. Autumn, Winter, Spring. Reichert 22. Clothing Selection and Construction. Emphasis is placed on fitting and tailoring of garments as they are being made. Prerequisite: Home Economics 21. Three quarter hours. Winter, Spring. Reichert 23. Clothing Renovation. Prerequisite: Home Economics 21. Two quarter hours. Winter. Reichert