200 201 AT 3860B. Level II Clinical Experience (Second Semester) (2) F, S Provides an opportunity for students to develop their skills in taping, wrapping, padding, and bracing various body parts for the prevention of athletic injuries. AT 4860A. Level III Clinical Experience (First Semester) (2) F, S Provides an opportunity for students to develop their skills in the management of athletic injuries to the lower extremities and lower back. AT 4860B. Level III Clinical Experience (Second Semester) (2) F, S Provides an opportunity for students to develop their skills in the management of athletic injuries to the chest, abdomen, and upper extremities as well as dermatological conditions and common illnesses. HEALTH EDUCATION COURSES Health LS1020. Foundations in Nutrition (3) Su, F, S (available on-line) (Cross listed with Nutri LS 1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. Health SS1030. Healthy Lifestyles (3) Su, F, S A systematic approach to promote health enhancing behaviors related to the prevention of disease and achievement of optimal health. Focuses on the total person with a consideration of the mental, emotional, intellectual, social, physical, and environmental dimensions which impact human health. Health 1110. Stress Management (3) Su, F, S An introductory course focusing on the causes of stress, recognizing personal stressors and life change management for stress control. Health 1300. First Aid: Responding to Emergencies (2) Su, F, S Training the lay person to respond correctly in emergencies and act as the first link in the emergency medical service system. Course leads to American Red Cross certification in Adult, Infant and Child CPR and First Aid: Responding to Emergencies. Health 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Nutri 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LS1020. Health 2300. Emergency Response (3) F Meets the needs of the non-health care professional who has a duty to respond in an emergency. Provides more skills and in-depth training than the First Aid: Responding to Emergencies course. Course leads to American Red Cross certification in Emergency Response and CPR for the Professional Rescuer. Health 2400. Art of Emotional Wellness (3) F, S Promotion of emotional wellness and understanding the body, mind, spirit connection. Taught by a member of the Weber State University Counseling Staff. Required by the Utah State Board of Education for endorsement in health education. Prerequisite: Health 1110 Stress Management or permission of instructor. Health 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Nutri 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LSI020. Health 2700. Consumer Health (3) S Knowledge and skills relating to consumption of health products and services, including advertising and health, quackery, alternative health care, economics of health care, etc. Health 2800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged. Health 2890. Cooperative Work Experience (1-6) Su, F, S Open to all students in Health who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. Health 2920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. Health 3000. Foundations of Health Promotion (3) F, S Emerging trends and roles of health education within occupational, medical, community, and school settings including history, philosophy, current practices. Health 3050. School Health Program (3) F Designed to prepare the prospective teacher for their responsibilities in administering the functions of the School Health Program, including: health services, healthful school environment, and health education. Health 3150. Community & Worksite Health Promotion Programs (3) S Case study analysis of health promotion programs located in all settings of practice including schools, health care system, with emphasis on the community and worksite. Prerequisite: Health 3000 or Health 3050. Health 3200. Methods in Health Education St Lifestyle Management (3) F, S Designed to appraise and utilize the different methods and aids used in teaching health and lifestyle management in the schools, community, worksite, and health care settings. Students develop skills in organizing, presenting, and evaluating learning experiences presented to target populations in the various settings. Prerequisites: Health 3000 or Health 3050. Health 3400. Substance Abuse Prevention (3) Su, F, S Study of legal and illegal drugs from a pharmacological, historical, psychosocial, and behavioral perspective. Emphasis on primary prevention concepts and responsible consumerism. Education students can receive "Substance Abuse Certification" from the Utah State Office of Education. Health DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with Nutri DV3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: Nutri LS1020 and Nutri 2320. Health 3500. Human Sexuality (3) Su, F, S A survey course of the biomedical and psychosocial forces which shape our sexuality. The focus will be upon the scholarly study of the biological, social, psychological, and spiritual dimensions of human sexuality. Health 4013. Health Promotion Research and Assessment (3) F, S Application of research methods used both in assessing individual and community needs for health education, and in assessing the effectiveness of health education programs. Prerequisites: Health 3000 and HIM 3200. Health 4150. Planning & Evaluating Health Promotion Programs (4) F, S Planning, implementing, and evaluating health promotion programs in a community, occupational, school or clinical setting. Prerequisite: Health 3000. Health 4220. Women's Health Issues (3) S (Cross listed with Women's Studies) A feminist perspective and analysis of the psychological, cultural and political health related issues that impact women throughout the life span. Prerequisite: Upper division standing or consent of instructor. Health 4250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. Health 4300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. Health 4420. Health and Nutrition in the Older Adult (3) F, S (on-line only) (Cross listed with Nutri 4420) The developmental process of late adulthood from the physical, emotional, social perspectives as they impact health and nutrition. The process of nutritional assessment and prescription are addressed in the elderly. Prerequisites: Nutri LS1020 and Health SS1030. Health 4800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged for seniors only. Health 4860. Field Experience (2-6) Su, F, S Work experience which applies prior academic learning in a supervised setting. Prerequisite: Consent of faculty supervisor prior to registration. Can be repeated for credit. Health 4890. Cooperative Work Experience (1-6) Su, F, S A continuation of Health 2890. Health 4920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. Offered on an as needed basis. Health 4990 Senior Seminar (1) F, S This is a capstone course of Health Promotion seniors only. Summarizes the experiences of the Health Promotion Major, addresses future alternatives and prepares students for employment now and/or graduate study. MASTER LEVEL COURSES Health 6250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. Health 6300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. NUTRITION EDUCATION COURSES Nutri LS1020. Foundations in Nutrition (3) Su, F, S (available on-line) (Cross listed with Health LS1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. Nutri 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Health 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LS1020. Nutri 2320. Food Values, Diet Design and Health (3) F, S The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Nutrient density of foods, food labeling, food safety, and behavior modification techniques are addressed in order to enhance one's ability to make consistent good food choices. Prerequisite: Nutri LS1020. Nutri 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Health 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LS1020. Nutri 3020. Nutrition and Fitness (3) S The evaluation of body composition is explored in depth which provides the basis for comprehending how the diet and exercise combinations can augment performance, as well as achieve desired body composition changes. Prerequisite: Nutri LS1020 and Nutri 2320. Nutri 3220. Foundations in Diet Therapy (2) F, S (on-line only) Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and PROFILE ENROLLMENT STUDENT AFFAIRS ACADEMIC INFO DEGREE REQ GENED Interdisciplinary FYE HNRS BIS LIBSCI INTRD MINORS Applied Science & Technology CEET CS MFET/MET CMT DG PRENGR AUTOSV/AUTOTC IDT SST TBE Arts & Humanities COMM ENGL FORLNG DANCE MUSIC THEATR ART on MBA MPACC/ACCTNG BUSADM FIN LOM MGMT MKTG ECON/QUANT IS&T Education MEDUC CHFAM ATHL/AT HEALTH/NUTR1 PE/REC EDUC ■ '■>. '. CLS DENSCI PARAMD HTHSCI HAS/HIM NURSNG RADTEC DMS NUCMED RADTHR RESTHY Science BOTANY CHEM GEOSCI MATH/MATHED MICRO PHSX ZOOL Social & Behavioral Sciences CJ ECON GEOGR HIST POLSC PHILO PSYCH SOCLWK GERONT SOCLGY ANTHRO AEROSP MILSCI NAVSCI Damn Weber State University Weber State University