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Show Technology Cosmetology Seven major areas of concentration are: 1. Cosmetology 2. Fashion Merchandising 3. Food Distribution 4. Food Service Operation 5. Interior Design (in cooperation with the Department of Family Life) 6. Life Insurance Sales 7. Sales and Office Administration (in cooperation with Department of Office Administration and Business Education) 8. Sales and Retailing The degree of Associate of Applied Science is granted to students meeting program requirements in each of the areas except Cosmetology. In Cosmetology a Certificate of Proficiency is awarded to students who successfully complete the 1500 hours of training. Departmental certificates recognizing specific course completion or skill acquistion may also be awarded to students whose career goal is not an Associate of Applied Science. The program outlines, included in the following program descriptions, were designed to build job skills in an orderly manner so that completion of each quarter and year prepares individuals for successively higher employment levels in the occupational field. COSMETOLOGY The following curriculum is designed for the student who desires to become a cosmetologist and who plans to qualify for the State Board of Examination at the completion of 1,500 hours of training. At the completion of this curriculum a certificate of proficiency will be awarded. Program: CosmetologyCertificate of Proficiency I. General Requirements: A. An overall G. P. A. of 2.00 or C. B. 45 total hours is required. II. Specific Requirements: A. Cosmetoloy courses required (54 credit hours): Cosmetology 101 (5), 102 (4), 103 (5), 104 (4), 105 (4), 106 (4), 107 (5), 108 (5), 109 (5), 110 (4), 111 (4), 112 (5). COSMETOLOGY COURSES 101. Hair Dressing and Hair Shaping: (5) Sculpture curling, hair cutting. Two lectures and three 2-hour labs a week. A 102. Sterilization (4) Care and sterilization of equipment and instruments: personal and public hygiene. Four lectures. A 103. Permanent Waving and Shampooing (5) Methods of permanent waving: process of shampooing. Two lectures and three 2-hour labs a week. A 104. Body Systems (4) Study of cells, tissues, organs, and all body systems as applied to the cosmetologist. Four lectures. A 105. Scalp Treatments (4) Special treatments of the hair shaft and scalp. Two lectures and two 2-hour labs a week. W 106. Anatomy and Physiology (4) Structures and functions of the body as applied to the cosmetologist. Four lectures. W 107. Manicuring and Hand and Arm Massage (5) Care of hands and nails and structures of the nail. Two lectures and three 2-hour labs a week. W 108. Hair Coloring (5) Color application, lightening and toning. Two lectures and three 2-hour labs a week. W 109. Care of Hair Goods (Wigs, Wiglets, Falls, etc.) (5) Fitting, cleaning, cutting, setting and styling. Five lecture-labs a week. S 110. Facial Massage and Make-Up (4) Facial Massage and corrective make up. Two lectures and two 2-hour labs a week. S 111. Chemistry and Electricity (4) Electrical currents, wall plates and high frequency and their uses as applied to cosmetology: also, the chemistry of cosmetics as needed. Two lectures and two 2-hour labs a week. S 112. Charm and Personality (5) With understanding of self and social relations. Two lectures and three 2-hour labs a week. S 252 Technology Fashion Merchandising FASHION MERCHANDISING PROGRAM (In Cooperation with the Department of Family Life) The fashion merchandising program area is designed to prepare men and women for employment in the management and merchandising of apparel and accessories. Occupational opportunities include: manager, buyer, fashion coordinator, stylists, display, personnel, bridal consultant, apparel manufacturing and sales. Students will supplement their course work with cooperative work experience in a local fashion business or in a major fashion center (e.g. Los Angeles, New York, Dallas) on an alternating quarter basis. Program: Fashion MerchandisingAssociate of Applied Science Degree I. General Requirements: A. A minimum of 93 credit hours. B. The recuired courses in major field, not to exceed 67 credit hours. C. English 101A (1), 101B (1), 101C (1), and 103B (3). D. At least 20 hours from the general education courses listed in the catalog, including at least one course in each of the four areas, Humanities (Art 105 required in Humanities area), Life Science, Physical Science, Social Science. E. An overall G. P. A. of 2.00 or C. II. Specific Requirements: A. Minimum of 43 credit hours of Distributive Education courses. B. Distributive Education courses required (minimum of 37 credit hours): Distributive Education 114 (4), 115 (5), 116 (3), 120 (5), 140 (3), 150 (5), 189 (1-9), 238 (3), 250 (5), 260 (3-9). C. Courses to elect from (6 credit hours): Distributive Education 110 (3), 130 (5), 160 (3), 218 (3), 236 (3), 244 (5), 256 (5), 289 (1-9); Family Life 230 (4); Theatre Arts 351 (5), 354 (3), 355 (3). D. Support courses required: Family Life 235 (3), 335 (3). FOOD DISTRIBUTION PROGRAM The Food Distribution area of Distributive Education is designed to prepare men and women for employment in various capacities in the major areas of supermarket management and operation; including training for supermarket managers, grocery journeymen, food sales personnel, cashier-checkers, and apprentice meat cutters. Students supplement their work in theory with practical on-the-job training in local supermarket establishments. Program: Food DistributionAssociate of Applied Science Degree I. General Requirements: A. A minimum of 93 credit hours. B. The required courses in major field, not to exceed 67 credit hours. C. English 101A (1), 101B (1), 101C (1), and 103B (3). D. At least 20 hours from the general education courses listed in the catalog, including at least one course in each of the four areas, Humanities, Life Science, Physical Science, Social Science. E. An overall G. P. A. of 2.00 or C. II. Specific Requirements: A. Distributive Education courses required (34 credit hours): Distributive Education 114 (4), 116 (3), 120 (5), 130 (5), 170 (3), 171 (3), 189 (1-9), 244 (5), 250 (5). The following optional courses may be substituted for required courses by acquiring approval from the department chairperson: Distributive Education 121 (4), 122 (4), 140 (3), 160 (3), 238 (3), 289 (1-9). B. Support courses required: Data Processing 101 (4); Economics 101 (5); Accounting 102 (4). 253 |
