206 AT 3861. Level II Clinical Experience (First Semester ) (3) F Provides an opportunity for students to receive skill proficiency testing in the areas of risk management, modalities, taping, bracing and padding. Prerequisite: AT 2862. AT 3862. Level II Clinical Experience (Second Semester) (3) 5 Provides an opportunity for students to receive skill proficiency testing in the areas of therapeutic exercise, basic assessment and evaluation, pharmacology and nutrition, and communication. Prerequisite: AT 3861. AT 4861. Level III Clinical Experience (First Semester) (3) F Provides an opportunity for students to receive skill proficiency testing in the areas of injury management of the lower extremities. Prerequisite: AT 3862. AT 4862. Level III Clinical Experience (Second Semester) (3) 5 Provides an opportunity for students to receive skill proficiency testing in the areas of injury management of the upper extremities, general medical conditions and professional development. Prerequisite: AT 4861. AT 4960. Level IV Professional Experience (3) F Provides an opportunity for students to receive proficiency testing in the areas of athletic training skill analysis and administration. Prerequisite: AT 4862. HEALTH EDUCATION COURSES - HLTH HLTH LS1020. Foundations in Nutrition (3) Su, F, S (available online) (Cross listed with NUTR LS1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. This course is taught Web enhanced. HLTH SS1030. Healthy Lifestyles (3) Su, F, S A systematic approach to promote health enhancing behaviors related to the prevention of disease and achievement of optimal health. Focuses on the total person with a consideration of the mental, emotional, intellectual, social, physical, and environmental dimensions which impact human health. HLTH 1110. Stress Management (3) Su, F, S An introductory course focusing on the causes of stress, recognizing personal stressors and life change management for stress control. HLTH 1300. Rrst Aid: Responding to Emergencies (2) Su, F, S Training the lay person to respond correctly in emergencies and act as the first link in the emergency medical service system. Course leads to American Red Cross certification in Adult, Infant and Child CPR and First Aid: Responding to Emergencies. HLTH 2220. Prenatal and Infant Nutrition (2) F, S (available online only) (Cross listed with NUTR 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: NUTR/HLTH LSI 020. HLTH 2300. Emergency Response (3) F, S Meets the needs of the non-health care professional who has a duty to respond in an emergency. Provides more skills and in-depth training than the First Aid: Responding to Emergencies course. Course leads to American Red Cross certification in Emergency Response and CPR for the Professional Rescuer. HLTH 2400. Art of Emotional Wellness (3) F, S Promotion of emotional wellness and understanding the body, mind, spirit connection. Required by the Utah State Board of Education for endorsement in health education. HLTH 2420. Childhood and Adolescent Nutrition (2) F, S (available online only) (Cross listed with NUTR 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: NUTR/HLTH LSI 020. HLTH 2700. Consumer Health (3) 5 Knowledge and skills relating to consumption of health products and services, including advertising and health, quackery, alternative health care, economics of health care, etc. HLTH 2800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged. HLTH 2890. Cooperative Work Experience (1-6) Su, F, S Open to all students in Health who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. HLTH 2920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. HLTH 3000. Foundations of Health Promotion (3) F, S Emerging trends and roles of health education within occupational, medical, community, and school settings including history, philosophy, current practices. Prerequisite: HLTH SSI030. HLTH 3050. School Health Program (3) F Designed to prepare the prospective teacher for their responsibilities in administering the functions of the School Health Program, including: health services, healthful school environment, and health education. HLTH 3100. Applications of Technology in Health Promotion (3) 5 This course is an exploration of current and future uses of technology in the health promotion fields. Prerequisite: Completion of Computer & Information Literacy requirement or permission of instructor. HLTH 3150. Community Health Agencies and Services (3) 5 An overview of public and community health including history, management, prevention and epidemiology of disease. Emphasis on the role of community and government health agencies regarding health promotion and disease prevention activities. Prerequisite: HLTH 3000 or HLTH 3050. Weber State University 2006 - 2007 Catalog