208 NUTR 2320. Food Values, Diet Design and Health (3) F, S The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Topics in nutrigenom- ics, food allergy and food technology are introduced. Prerequisite: NUTR/HLTH LS1020. This course is taught Web enhanced. NUTR 2420. Childhood and Adolescent Nutrition (2) F, S (available online only) (Cross listed with HLTH 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: NUTR/HLTH LSI020. NUTR 3020. Nutrition and Fitness (3) F, S Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: NUTR/HLTH LS1020 and NUTR 2320. This course is taught Web enhanced. NUTR 3220. Foundations in Diet Therapy (2) F, S (online only) Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and supplements will be incorporated into the curriculum as they pertain to the dietary management of the condition. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320 (ZOOL 2200 or HTHS 1110 /llll are recommended). NUTR 3320. Health and Nutrition in the Older Adult (3) F, S (online only) (Cross listed with HLTH 3320) The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for the understanding of the nutritional support needed life-long in order to prevent and manage nutritionally related chronic diseases; the process of nutritional assessment and prescription are addressed in the elderly. Prerequisites: NUTR/HLTH LS1020, NUTR 2320. NUTR DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with HLTHDV3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320. This course is taught Web enhanced. NUTR 4220. Sports Nutrition (3) F, S (online only) The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisites: NUTR/HLTH LSI 020, NUTR 2320, and ZOOL 2200 or HTHS 1110/1111. NUTR 4320. Current Issues in Nutrition (2) F, S Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320 or consent of instructor. NUTR 4520. Directed Undergraduate Nutrition Research (1-4) F, S This course will provide undergraduate students an opportunity to engage in research processes and participate in ongoing nutrition research projects. Prerequisites: NUTR 4320 or HPHP Majors with NUTR/HLTH LS1020 and Permission of Instructor. MASTER LEVEL COURSES (NUTR) NUTR 6320. Current Issues in Nutrition (2) F, S Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320 or consent of instmctor. NUTR 6220. Sports Nutrition (3) F, S (online only) The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Consent of instructor. NUTR 6520. Directed Graduate Nutrition Research (1-4) This course will provide graduate students an opportunity to engage in research processes and participate in ongoing nutrition research projects. Prerequisites: NUTR 4320 or HPHP Majors with NUTR/ HLTH LSI020 and Permission of Instructor. Graduate students taking this class as 6520 must have completed a statistical methods course. PHYSICAL EDUCATION ACTIVITY COURSES - PE Activity classes may be taken on a credit/no credit basis. The courses are listed under the general type of activity (i.e. Combative, Fitness, Racquet Sports, etc.) PE 1010. Aerobics, Level I (1) (CR/NC) PE 1011. Aerobics, Level II (1) (CR/NC) PE 1012. Aerobics, Level III (1) (CR/NC) PE 1040. Walking for Fitness, Level I (1) (CR/NC) PE 1041. Walking for Fitness, Level II (1) (CR/NC) PE 1042. Walking for Fitness, Level III (1) (CR/NC) PE 1043. Jogging, Level I (1) (CR/NC) PE 1044. Jogging, Level II (1) (CR/NC) PE 1045. Jogging. Level III (1) (CR/NC) PE 1057. Hatha Yoga (1) (CR/NC) PE 1070. Cross Training For Fitness, Level I (1) (CR/NC) PE 1071. Cross Training For Fitness, Level II (1) (CR/NC) PE 1072. Cross Training For Fitness, Level III (1) (CR/NC) PE 1080. Strength Training, Level I (1) (CR/NC) PE 1081. Strength Training, Level II (1) (CR/NC) PE 1082. Strength Training, Level III (1) (CR/NC) PE 1098. Fitness for Life (1) (CR/NC) PE 1100. Tennis, Level I (1) (CR/NC) PE 1101. Tennis, Level II (1) (CR/NC) PE 1102. Tennis, Level III (1) (CR/NC) PE 1105. Badminton, Level I (1) (CR/NC) PE 1106. Badminton, Level II (1) (CR/NC) PE 1110. Racquetball, Level I (1) (CR/NC) PE 1111. Racquetball, Level II (1) (CR/NC) Weber State University 2006 - 2007 Catalog