WEBER COLLEGE - OGDEN, UTAH 43 COURSES OF INSTRUCTION Agriculture Dean Albert Anderson Ernest Lavon Miner 1. Soils. A survey of the field of soils designed as a foundation course for students in Agriculture and Forestry. Four quarter hours. Winter. D. Anderson la. Soils Laboratory. Laboratory course designed to be taken with Agriculture 1. One quarter hour. Winter. D. Anderson 2. General Farm Crops. A study of the production of common forage crops and the principles of crop production. Three quarter hours. Spring. Miner 3. Animal Husbandry. A survey of the field of Animal Husbandry, emphasizing breeds and breed types, judging and selection of cattle, sheep and horses. Three quarter hours. Autumn. D. Anderson 5. Irrigation and Drainage. A study of the principles and practices of irrigation and drainage emphasizing the relation of soils and crops to irrigation, measurement of water, duty of water, irrigation of common crops, methods of irrigation, design of farm ditches and essentials of farm drain age. Three quarter hours. Spring. D. Anderson 5a. Laboratory Course in Irrigation and Drainage. A course designed to accompany Agriculture 5. One laboratory period a week. One quarter hour. Spring. D. Anderson 10. Elements of Fruit Production. An introductory course in the principles underlying profitable orchard management: methods of propagation and planting; selection of the proper sites and selection of varieties of fruits; pruning and proper care of trees; pest control, harvesting, storage, and marketing. Two lectures and one laboratory period a week. Three quarter hours. Winter. Miner Art Ruth Peterson 1. Elementary Design and Nature Appreciation. A study of simple line design based on primitive art symbols- straight line, circle, spiral, curve, and S curve. Motifs are taken from nature and the student's everyday environment. Three quarter hours. Autumn. Peterson