210 75. Practical Poultry Management. Poultry breeding, feeding, sanitation, and culling of flocks. Four quarter hours. 76. Animal Hygiene. Prevention and control of infectious diseases, and care and treatment of wounds and injuries of all types of livestock. Five quarter hours. 77. Practical Dairy Herd Management. Use of dairy equipment and the general practices of feeding and management of a dairy herd. Four quarter hours. 80. Practical Marketing of Livestock. A program planned in cooperation with all the marketing agencies of the area to train those interested in buying and selling livestock at the stockyards. Three quarter hours. 84. Field Laboratory. Special problems based on individual needs. Credit arranged. Two quarter hours. 86. Farm Bookkeeping Records. A program designed to acquaint the farmer with the fundamentals of accounting with particular application to the business of farming. Included will be record keeping and project analysis. Three quarter hours. 87. Farm Management. A study of the factors of production, prices and economic trends, budgets, labor and feed records, choice and combination of enterprises. Five quarter hours. 89. Utah Farm Law. Designed to give the farmer the important principles of law in a language he can understand. Three quarter hours. 93. Landscape Design. Design of private and public properties. Prerequisites: general landscape gardening and drawing. Three quarter hours. 95. Nursery Practice. Propagation and care of ornamental plants in seed beds, cold frames, lath houses, and nurseries, and planting nursery stock, seed collection, propagation, nursery care and sales. Field trips to nurseries. Three quarter hours. 97. Plant Materials. Classification, identification, requirements and uses of both woody and herbaceous plants for landscape purposes. Both native and introduced plants. Prerequisites: Botany 1 or 2. Three quarter hours. FAMILY LIFE 52. Food Selection and Preparation. A course designed for adults on planning, preparing, and buying of food. One three-hour laboratory period a week. One quarter hour. 53. Family Meals. Practical experience in planning and preparing meals for the family. One three-hour laboratory period a week. One quarter hour. 55. Foods for Special Occasions - Foreign Food. How to prepare attractive, unusual, dishes especially suitable for guests and parties, as well as some emphasis on foreign foods. One three-hour laboratory period a week. One quarter hour. 211 56. Food and Nutrition. Designed to help men and women realize the importance of food and its relationship to good health and successful living. Demonstration on preparation techniques and discussion related to weight control. One quarter hour. 60. Elementary Clothing. Designed for the Homemaker who desires guidance in elementary clothing problems. One laboratory period a week. One quarter hour. 61. Advanced Clothing. Assistance on individual advanced clothing problems. One laboratory period a week. One quarter hour. 62. Tailoring. A course intended for people who have had some experience in sewing and are interested in coat or suit making. One laboratory period a week. One quarter hour. 64. Decorative Construction. Planned to develop skill in making draperies, pillows, bedspreads and other articles for the home. Demonstration on technique of slipcovering and refinishing. One quarter hour. 66. Knitting. Individual instruction in the basic skills of knitting, such as stitch, design, blocking, (sweaters, dress, stole, etc.) One quarter hour. 68. Millinery. A course in the designing and making of millinery. One quarter hour. 70. Upholstery. Elementary operations of webbing, springing, first stuffing, and upholstery of footstools, ottomans, and chairs. A student works on his own articles using his own materials. One three-hour laboratory period a week. One quarter hour. 76. Rug Making. New techniques in learning to braid and join rugs. Emphasis on color, selection of design, shape and material. One quarter hour. 81. Family Relationships. Inter-personal relationships within the family. Discussion of basic needs, values, goals, and patterns of behavior. One quarter hour. 82. Consumer Education. Principles of applied design combined with the principles of consumer buying. For the development of effective solution of contemporary problems through understanding of the arts. One quarter hour. 83. Education for Marriage and Family Living. Designed to help men and women understand attitudes and relationships in marriage and to develop an appreciation for enriched family life. Includes a study of personality and successful adjustments in marriage. One quarter hour. 85. Child Growth and Development. The behavior, growth and needs of children at various levels of development. Emphasis on social and emotional growth; fostering growth through creative materials and play equipment; guidance philosophy, principles and techniques. One quarter hour. 87. Home Furnishing. The course is planned to help students understand and develop confidence in the use of the principles of art in the furnishing of the home. To gain information in the selection of colors, carpets, window decoration, furniture and accessories. One quarter hour.