Technology 24. Hydraulics of Farm Equipment—Servicing, adjusting, operating, troubleshooting, and repairing hydraulics on farm tractors and farm equipment. Two lectures, two laboratories. W S (4). Staff 25. Overhaul of Farm Gasoline Engines—Reconditioning and servicing of gasoline engines found on the farm. W (5). Staff 30. Field Laboratory—Special problems based on individual needs. This course includes individual and group instruction with the use of the mobile shop unit. One to five laboratories. A W S Su (1-5). Stephens 51. Fruit and Vegetable Crop Production—Location of fruit planting, varieties, propagation, pruning, soil management, and culture of vegetable crops. One lecture and two laboratories. A S (3). Staff 54. Plant Propagation—Propagating flowers, trees, or shrubs to be used around the home, on the farm, or in the garden. Two lectures and two laboratories. S (4). Staff 55. Floriculture—Culture, arrangement, and marketing of flowers. Three lectures and two laboratories. W S (5). Staff 56. Pest Control—Control of weeds, plant diseases, and plant insects on the farm or in the garden. Two lectures and one laboratory. AW (3). Stephens, 59. Practical Field Crop Production—Production of beans, sugar beets, corn, potatoes, and other crops. Two lectures and one laboratory. W (3). Stephens 61. Farm and Garden Soils—Choosing and managing soils. Four lectures and one laboratory. AW (5). Staff 64. Practical Irrigation—Methods of water application for orchards, gardens, and farms. Four lectures and one laboratory. A W (5). Staff 65. Drainage Problems—Improvement of poorly drained soils by properly planned drains and soil treatments. Four lectures and one laboratory. AW (5). Staff 67. Soil Management and Fertilizer Use—Types of fertilizers to be purchased and methods of fertilizer application. Four lectures and one laboratory. W S (5). Staff 68. Pasture Management—Selection of land and mixture best adapted to the various types of soil and moisture conditions ; methods of establishing pasture; rotating with other Technology crops; methods of grazing, fencing, fertilizing, and other management problems. One lecture and one laboratory. AWS (2). Staff 71. Practical Livestock Feeding—Choice and use of feeds. Four lectures and one laboratory. W (5). Staff 72. Beef Production—Breeds and market classes of beef cattle; selection of feeder and fat cattle; management practices in purchasing and fattening cattle for the market; marketing of home grown crops through beef cattle; study of cattle-feeding operations. Four lectures and one laboratory. W (5). Staff 73. Practical Livestock Breeding and Selection—Principles of breeding and selection of farm animals. One lecture and one laboratory. AS (2). Staff 75. Practical Poultry Management—Poultry Breeding, feeding, sanitation, and culling of flocks. Three lectures and one laboratory. AS (4). Staff 76. Animal Hygiene—Prevention and control of infectious diseases; and care and treatment of wounds and injuries. Four lectures and one laboratory. AWS (5). Staff 77. Practical Dairy Herd Management—Use of dairy equipment and the general practices of feeding and management of a dairy herd. Three lectures and one laboratory. AWS (4). Staff 80. Practical Marketing of Livestock — A program planned in cooperation with all the marketing agencies of the area to train those interested in buying and selling livestock at the stockyards. Two lectures and one laboratory. AWS (3). Staff 82. Farm Welding—Setting up apparatus, proper flame for welding, manipulation of rod and torch for simple welding jobs; welding with the arc in manipulation of the electrodes. Two laboratories. A W S (2). Staff 86. Farm Bookkeeping Records—Fundamentals of accounting with particular application to the business of farming. Three lectures. AW (3). Staff 87. Farm Management—Factors of production; prices and economic trends; budgets, labor and feed records; choice and combination of enterprises. Five lectures. A W (5). Staff 89. Utah Farm Law—Important principles. Five lectures. A W (5). Staff 316 317