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Show 232 NUTR DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with HLTHDV3420) The application and understanding of sodal, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320. This course is taught Web enhanced. NUTR 4320. Current Issues in Nutrition (2) F, S Technology-aided literature review of the nutritional and medical sciences provides the inf ormation for presentation to peers in both written and oral forms. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320 or consent of instructor. NUTR 4420. Nutrition and Fitness (3) F, S Prindples of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exerdse and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: NUTR/HLTH LSI020 and NUTR 2320. This course is taught Web enhanced. NUTR 4520. Directed Undergraduate Nutrition Research (1-4) F, S This course will provide undergraduate students an opportunity to engage in research processes and participate in ongoing nutrition research projeds. Prerequisites: NUTR 4320 or HPHP Majors with NUTR/HLTH LS1020 and Permission of Instructor. MASTER LEVEL COURSES (NUTR) NUTR 6320. Current Issues in Nutrition (2) F, S Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisites: NUTR/HLTH LS1020 and NUTR 2320 or consent of instructor. NUTR 6420. Nutrition and Fitness (3) F, S Prindples of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exerdse and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: Consent of instructor. This course is taught Web enhanced. NUTR 6520. Directed Graduate Nutrition Research (1-4) This course will provide graduate students an opportunity to engage in research processes and partidpate in ongoing nutrition research projects. Prerequisites: NUTR 4320 or HPHP Majors with NUTR/ HLTH LSI020 and Permission of Instrudor. Graduate students taking this class as 6520 must have completed a statistical methods course. PHYSICAL EDUCATION ACTIVITY COURSES - PE Activity classes can be taken either for a grade (A-E) or on a credit/no credit (CR/NC) basis. When registering for a course it will be assumed that the student is taking the course for a grade unless the student contacts the Registration Office and requests to take the course for CR/ NC. Skiing and Snowboarding classes can only be taken for CR/NC. PE 1010. Aerobics, Level I (1) PE 1011. Aerobics, Level II (1) PE 1012. Aerobics, Level III (1) PE 1040. Walking for Fitness, Level I (1) PE 1041. Walking for Fitness, Level II (1) PE 1042. Walking for Fitness, Level III (1) PE 1043. Jogging, Level I (1) PE 1044. Jogging, Level II (1) PE 1045. Jogging. Level III (1) PE 1057. Hatha Yoga (1) PE 1070. Cross Training For Fitness, Level I (1) PE 1071. Cross Training For Fitness, Level II (1) PE 1072. Cross Training For Fitness, Level III (1) PE 1080. Strength Training, Level I (1) PE 1081. Strength Training, Level II (1) PE 1082. Strength Training, Level III (1) PE 1098. Fitness for Life (1) PE 1100. Tennis, Level I (1) PE 1101. Tennis, Level II (1) PE 1102. Tennis, Level III (1) PE 1105. Badminton, Level I (1) PE 1106. Badminton, Level II (1) PE 1110. Racquetball, Level I (1) PE 1111. Racquetball, Level II (1) PE 1112. Racquetball, Level III (1) PE 1130. Golf, Level I (1) PE 1131. Golf, Level II (1) PE 1132. Golf, Level III (1) PE 1135. Archery, Level I (1) PE 1136. Archery, Level II (1) PE 1137. Archery, Level III (1) PE 1140. Marksmanship (1) PE 1145. Bowling, Level I (1) PE 1146. Bowling, Level II (1) PE 1147. Bowling, Level III (1) PE 1150. Billiards, Level I (1) PE 1151. Billiards, Level II (1) PE 1152. Billiards, Level III (1) PE 1155. Fencing, Level I (1) PE 1156. Fencing, Level II (1) PE 1157. Fencing, Level III (1) PE 1200. Basketball, Level I (1) PE 1201. Basketball, Level II (1) PE 1202. Basketball, Level III (1) PE 1210. Volleyball, Level I (1) PE 1211. Volleyball, Level II (1) PE 1212. Volleyball, Level III (1) PE 1225. Softball (1) PE 1230. Soccer, Level I (1) PE 1231. Soccer, Level II (1) PE 1232. Soccer, Level III (1) PE 1265. Water Sports (1) Weber State University 2008 - 2009 Catalog |
