AT 4861. Level III Clinical Experience (First Semester) (2) F Provides an opportunity for students to receive practical experience in the application of therapeutic modalities and rehabilitation principles used in athletic injuries as well as risk management and injury prevention. Prerequisite: AT 3862. AT 4862. Level III Clinical Experience (Second Semester) (2) S Provides an opportunity for students to develop their skills in taping, wrapping, padding, and bracing various body parts for the prevention of athletic injuries and health care administration procedures. Prerequisite: AT 4861. AT 4960. Level IV Professional Experience (2) F, S The content of this course provides professional advancement in the field of Athletic Training. The Athletic Training students will have an opportunity to refine their skills acquired throughout their course of study. Prerequisite: AT 4862. HEALTH EDUCATION COURSES - HEALTH Health LSI 020. Foundations in Nutrition (3) Su, F, S (available on-line) (Cross lhted with Nutri LS 1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. Health SSI030. Healthy Lifestyles (3) Su, F, S A systematic approach to promote health enhancing behaviors related to the prevention of disease and achievement of optimal health. Focuses on the total person with a consideration of the mental, emotional, intellectual, social, physical, and environmental dimensions which impact human health. Health 1110. Stress Management (3) Su, F, S An introductory course focusing on the causes of stress, recognizing personal stressors and life change management for stress control. Health 1300. First Aid: Responding to Emergencies (2) Su, F, S Training the lay person to respond correcdy in emergencies and act as the first link in the emergency medical service system. Course leads to American Red Cross certification in Adult, Infant and Child CPR and First Aid: Responding to Emergencies. Health 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Nutri 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LS1020. Health 2300. Emergency Response (3) F, S Meets the needs of the non-health care professional who has a duty to respond in an emergency. Provides more skills and in-depth training than the First Aid: Responding to Emergencies course. Course leads to American Red Cross certification in Emergency Response and CPR for the Professional Rescuer. Health 2400. Art of Emotional Wellness (3) F, S Promotion of emotional wellness and understanding the body, mind, spirit connection. Required by the Utah State Board of Education for endorsement in health education. 205 Health 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Nutri 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LSI020. Health 2700. Consumer Health (3) 5 Knowledge and skills relating to consumption of health products and services, including advertising and health, quackery, alternative health care, economics of health care, etc. Health 2800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged. Health 2890. Cooperative Work Experience (1-6) Su, F, S Open to all students in Health who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. Health 2920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. Health 3000. Foundations of Health Promotion (3) F, S Emerging trends and roles of health education within occupational, medical, community, and school settings including history, philosophy, current practices. Prerequisite: Health SS1030. Health 3050. School Health Program (3) F Designed to prepare the prospective teacher for their responsibilities in administering the functions of the School Health Program, including: health services, healthful school environment, and health education. Health 3150. Community & Worksite Health Promotion Programs (3) S Case study analysis of health promotion programs located in all settings of practice including schools, health care system, with emphasis on the community and worksite. Prerequisite: Health 3000 or Health 3050. Health 3200. Methods in Health Education (3) F, S Designed to appraise and utilize the different methods and aids used in teaching health and lifestyle management in the schools, community, worksite, and health care settings. Students develop skills in organizing, presenting, and evaluating learning experiences presented to target populations in the various settings. Prerequisites: Health 3000 or Health 3050 or PE 2200. Health 3400. Substance Abuse Prevention (3) Su, F, S Study of legal and illegal drugs from a pharmacological, historical, psychosocial, and behavioral perspective. Emphasis on primary prevention concepts and responsible consumerism. Education students can receive "Substance Abuse Certification" from the Utah State Office of Education. Health DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with Nutri DV3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: Nutri LS1020 and Nutri 2320. General PROFILE ENROLLMENT STUDENT AFFAIRS ACADEMIC INFO DEGREEREQ GENED interdisciplinary FYE HNRS BIS/BAT LIBSCI INTRD MINORS Applied Science & Technology CEET CS MFET/MET CMT CDGT ENGR AUTOSV/AUTOTC IDT SST TBE Arts & Humanities COMM ENGL FORLNG DANCE MUSIC THEATR ART Business & Econ MBA MPACC/ACCTNG BUSADM FIN LOM MGMT MKTG ECON/QUANT IS&T Education MEDUC CHFAM ATHL/AT HEALTH/NUTRL PE/REC EDUC Health Professions CLS DENSCI PAR AMD HTHSCI HAS/HIM NURSNG RADTEC DMS NUCMED RADTHR RESTHY Science BOTANY CHEM GEOSCI MATH/MATHED MICRO PHSX ZOOL Social & Behavioral Sciences MCJ/CJ ECON GEOGR HIST POLSC PHILO PSYCH SOCLWK GERONT SOCLGY ANTHRO AEROSP MILSCI NAVSCI Continuing Ed Davis Campus WEBER STATE UNIVERSITY 2004-2005 CATALOG