206 Health 3500. Human Sexuality (3) Su, F, S A survey course of the biomedical and psychosocial forces which shape our sexuality. The focus will be upon the scholarly study of the biological, social, psychological, and spiritual dimensions of human sexuality. Health SI4013. Health Promotion Research and Assessment (3) F, S Application of research methods used both in assessing individual and community needs for health education, and in assessing the effectiveness of health education programs. Prerequisites: Health 3000 and HIM 3200. Health 4150. Planning & Evaluating Health Promotion Programs (4) F, S Planning, implementing, and evaluating health promotion programs in a community, occupational, school or clinical setting. Prerequisite: Health 3000 or Health 3200. Health 4220. Women's Health Issues (3) 5 (Cross listed with Women's Studies) A feminist perspective and analysis of the psychological, cultural and political health related issues that impact women throughout the life span. Prerequisite: Upper division standing or consent of instructor. Health 4250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. Health 4300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. Health 4420. Health and Nutrition in the Older Adult (3) F, S (on-line only) (Cross listed with Nutri 4420) The developmental process of late adulthood from the physical, emotional, social perspectives as they impact health and nutrition. The process of nutritional assessment and prescription are addressed in the elderly. Prerequisites: Nutri LSI020 and Health SSI030. Health 4800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged for seniors only. Health 4860. Field Experience (2-6) Su, F, S Work experience which applies prior academic learning in a supervised setting. Prerequisite: Consent of faculty supervisor prior to registration. Can be repeated for credit. Health 4890. Cooperative Work Experience (1-6) Su, F, S A continuation of Health 2890. Health 4920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific tide and credit authorized will appear on the student transcript. Offered on an as needed basis. Health 4990 Senior Seminar (1) F, S This is a capstone course of Health Promotion seniors only. Summarizes the experiences of the Health Promotion Major, addresses future alternatives and prepares students for employment now and/or graduate study. MASTER LEVEL COURSES (HEALTH) Health 6250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. Health 6300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. NUTRITION EDUCATION COURSES NUTRI Nutri LSI020. Foundations in Nutrition (3) Su, F, S (available on-line) (Cross listed with Health LS1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. Nutri 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Health 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LSI020. Nutri 2320. Food Values, Diet Design and Health (3) F, S The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Nutrient density of foods, food labeling, food safety, and behavior modification techniques are addressed in order to enhance one's ability to make consistent good food choices. Prerequisite: Nutri LSI020. Nutri 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Health 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LSI020. Nutri 3020. Nutrition and Fitness (3) S The evaluation of body composition is explored in depth which provides the basis for comprehending how the diet and exercise combinations can augment performance, as well as achieve desired body composition changes. Prerequisite: Nutri LSI020 and Nutri 2320. Nutri 3220. Foundations in Diet Therapy (2) F, S (on-line only) Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and supplements will be incorporated into the curriculum as they pertain to the dietary management of the condition. Prerequisite: Nutri LS1020 and Nutri 2320; Zool 2200 or HthSci 1110/1111- WEBER STATE UNIVERSITY 2004-2005 CATALOG