Senior Biology 111 Microtechnique 5 Botany 190 Seminar 111 Biology 170 Organic Evolution 4 Botany 111 Morphology 5 Chemistry, Physics Selected 15 15 16 15 16 BOTANY TEACHING MAJOR The same courses are required for the teaching major as for the departmental major except that education courses necessary for certification are to be substituted for electives and certain other courses as advised by the department head. Department of Family Life Assistant Professors Margaret Jacobs, Melba Lehner, Head; Bessie Mumford; Instructor Elizabeth Felt. The courses in Family Life are planned to provide an introduction to and fundamental training in various phases of home- making and family life. They are designed to meet the needs of both those students who complete their formal education at the end of one or two years and those who wish to continue to major at an institution granting a degree in this field. The work is planned to give experiences which develop understandings and skills with special emphasis toward making better homes and strengthening family living. The curriculum gives pre-professional training for those who wish to continue a major in the following areas: Home Economics Teaching, Foods and Nutrition, Nursery School, Kindergarten, and Elementary Teaching; Clothing and Textiles, including Textile Research, Merchandising, Clothing Speciailst; Management and Equipment Specialist. A well-equipped nursery school which serves as a child development laboratory gives practical experience to students interested in any field involving human relations. The Home Economics ClubThe Home Economics Club is a professional club whose purpose is strengthening the area of home and family life and fostering social relationships among the members. Regular meetings are conducted and special projects planned. The club is affiliated with the State and National college clubs of the American Home Economics Association. It is open to all women students on campus. CURRICULUM Basic Requirements: All students are required to complete English 1, 2, 3 (9); Health Education 1 (2); Orientation 1 (2); Physical Education (3). Professional Requirements: Foods and Nutrition: Food Selection and Preparation 2, Meal Management 3, Nutrition 6; Housing and Management: Money in Marriage 13, Management for Effective Living 14, Home Furnishings 16; Clothing and Textiles: Personal Development 18, Basic Clothing Construction 21, Advanced Clothing 22, Textiles 24, Home Furnishing Skills 17; Family Relations: Preparation for Marriage 33, Child Development 35, Experience With Children 36, Family Health 31. Majors in Foods and Nutrition, Dietetics, Child Development, Textiles and Clothing consult adviser for specific requirements. Courses of Instruction 2. Food Selection and PreparationApplication of basic principles of cookery to food preparation. Efficient use of equipment, effective management of time, money and materials in selection and preparation. A W S (4). Jacobs 3. Meal Management for the FamilyPractical experience in planning, buying, preparing, and serving nutritious meals. Some experience in entertaining. Two lectures and two laboratories a week. W S (3). Jacobs 5. Food Preparation for MenA practical course for men students who desire information and skill in preparing nutritious, quick, inexpensive, and attractive meals. One lecture and one laboratory period a week. S (2). Jacobs 6. Principles of NutritionNutrition facts and their application in choosing food for health and economy and in meeting present day nutrition problems. A W S (3). Jacobs 13. Family FinanceEffective management of family re-sources throughout the family life cycle. A W S (3). Lehner