| OCR Text |
Show equipment, welding, arc and acetylene, bending and twisting cold metal. A W S (2). Staff 11. Concrete Form ConstructionConstruction and design of forms; figuring quantities of materials as they apply to floors in farm buildings, concrete walks, feeding floors, yard pavements, footings, foundation and basement walks. Cement finishing in driveways, bridges, water gates, tank, posts. S (5). Staff 13. Farm Improvements and StructureConstruction of irrigation equipment, sidewalks, feed areas, fences, and feed mangers. AS (5). Staff 15. General Farm Mechanics Hand and power tools. Woodworking, welding, and tool sharpening. AW (2). Butterfield 17. Farm Machine and Repair Experience in repairing farm machinery. AW (5). Staff 18. Advanced Farm Machinery RepairExamination, dis-assembly, replacement, and repair of parts on modern farm machinery, including welding, forging, drilling, and machining of parts; cleaning, spraying, painting. S (2). Staff 20. Farm SurveyingFarm survey problems; use of the builder's transit; theory of surveying. A (2). Butterfield 21. Care and Service of Farm TractorsAdjustment, troubleshooting, performance, and servicing of farm tractors. A W (2). Butterfield 30. Field LaboratorySpecial problems based on individual needs. This course includes individual and group instruction with the use of the mobile shop unit. A W S (1-5). Butterfield 51. Fruit and Vegetable Crop Production Location of fruit planting, varieties, propagation, pruning, soil management, and culture of vegetable crops. AS (3). Staff 54. Plant Propagation Propagating flowers, trees, or shrubs to be used around the home, on the farm, or in the garden. S (4). Staff 55. FloricultureCulture, arrangement, and marketing of flowers. W S (5). Staff 56. Pest Control Control of weeds, plant diseases, and plant insects on the farm or in the garden. AW (3). Butterfield 59. Practical Field Crop ProductionProduction of beans, sugar beets, corn, potatoes, and other crops. Two lectures and one laboratory period a week. W (3). Butterfield 61. Farm and Garden SoilsChoosing and managing soils. A W (5). Staff 64. Practical IrrigationMethods of water application for orchards, gardens, and farms. AW (5). Staff 65. Drainage Problems Improvement of poorly drained soils by properly planned drains and soil treatments. AW (5). Staff 67. Soil Management and Fertilizer UseTypes of fertilizers to be purchased and methods of fertilizer application. W S (5). Staff 68. Pasture Management Selection of land and mixture best adapted to the various types of soil and moisture conditions; methods of establishing pasture; rotating with other crops; methods of grazing, fencing, fertilizing, and other management problems. A W S (2). Staff 71. Practical Livestock FeedingChoice and use of feeds. W (5). Staff 72. Beef ProductionBreeds and market classes of beef cattle; selection of feeder and fat cattle; management practices in purchasing and fattening cattle for market; marketing of home grown crops through beef cattle; study of cattle-feeding operations. W (5). Staff 73. Practical Livestock Breeding and Selection Principles of breeding and selection of farm animals. AS (2). Staff 75. Practical Poultry Management Poultry breeding, feeding, sanitation, and culling of flocks. AS (4). Staff 76. Animal HygienePrevention and control of infectious diseases; and care and treatment of wounds and injuries. A W S (5). Staff |
