may start his studies at Weber College and complete them at a college offering a bachelor's degree in these subjects. In each case the student should consult the advisor about areas of study. AGRICULTURE Courses of Instruction 1. General SoilsSoil formation, classification, fertility, and management. Prerequisites: two quarters of inorganic chemistry. Four lecures and one laboratory period a week. S (5). Monk 5. Field CropsPrinciples of crop production: identification, history, marketing, and cultural methods. Four lectures and one laboratory period a week. A (5). Hobbs 8. Irrigation and DrainageRelation of soils and crops to irrigation: measurement of water, methods of irrigation, design of farm ditches and farm drainage. Three lectures and one laboratory a week. A (4). (Not given 1964-65.) Home 10. General HorticultureProduction of fruits, vegetables and ornamental plants. Three lectures and one laboratory period a week. S (4). (Not given 1964-65.) Home 16. Vegetable ProductionCulture practices, pest control, harvesting, and processing of vegetables. Three lectures and one laboratory period a week. S (4). Staff 20. General Animal HusbandryLivestock production as it relates to other phases of agriculture, types of farm animals, their functions, products and related factors. Four lectures and one laboratory period a week. A (5). Staff 25. Feeds and FeedingAnimal nutrition with emphasis on practical livestock feeding, composition of feeds, and balancing of rations. Four lectures, one laboratory a week. W (5). Staff 31. Agricultural EconomicsPrinciples with emphasis on economic terminology, efficiency of agricultural production, and the farmer as business manager. A (3). (Not given 1964-65.) Home 32. Agricultural Economics Continuation of Ag. 31. Organization and functions of the marketing system, principles 160 of price determination, and price problems of the farmer W (3). (Not given 1964-65.) Home 33. Agricultural Economics Continuation of Ag. 32. Agricultural policy, utilization, valuation and tenure of land, and problems and policies associated with water use. S (3) (Not given 1964-65.) Home AGRICULTURE MAJOR (Example Only) Freshman Courses Title A W S Agriculture 5, 20 Crops, An. Husbandry 10 Agriculture 16 Vegetable Production 4 Agriculture 31, 32, 33 (Not given 1964-65) Basic Requirements Orientation, English, P.E., Health Education 3 7 3 Zoology 1 or Introduction 5 Bacteriology 1 Mathematics Selected 5 Electives Selected 3 3 3 16 15 15 Sophomore Agriculture 25, 1 Feeds, Soils 5 5 Chemistry 1, 2, 3 General, Organic 5 5 5 Physical Education 1 Freshman Activities 1 1 1 Botany 1, 2 General, Principles 5 5 Electives Selected 4 5 15 16 16 Vocational Agriculture Education courses offered in Vocational Agricultural are listed under Technical Division. FORESTRY AND WILDLIFE MANAGEMENT Courses of Instruction 1. Forest Management Professions related to forest, range and wildlife management. Relation of management to multiple uses of land. Open to all students. A (2). Staff 161