Title |
2001-2002 Weber State University Catalog |
Creator |
Weber State University |
Description |
This collection consists of copies of the annual catalog issued by Weber State University from 1991 to the present. |
Subject |
State boards of education; Universities and colleges--Curricula--Catalogs; Faculty; Ogden (Utah); Weber State University |
Digital Publisher |
Stewart Library, Weber State University, Ogden, Utah, USA |
Date Original |
2001; 2002 |
Date |
2001; 2002 |
Date Digital |
2013 |
Item Description |
5.6 X 8-11 X 8 inch |
Conservation Notes |
paperback book |
Type |
Text |
Conversion Specifications |
Archived TIFF images were scanned with an Epson Expression 10000XL scanner. Digital images were reformatted in Photoshop. JPG and PDF files were then created for general use. |
Master Quality |
300 PPI |
Language |
eng |
Rights |
Public Domain. Courtesy of University Archives, Stewart Library, Weber State University |
Source |
LD 5893.W5C33 Weber State University Archives |
Format |
application/pdf |
ARK |
ark:/87278/s6zgv12n |
Setname |
wsu_cat |
ID |
19843 |
Reference URL |
https://digital.weber.edu/ark:/87278/s6zgv12n |
Title |
Page 198 and Page 199 |
Creator |
Weber State University |
Description |
This collection consists of copies of the annual catalog issued by Weber State University from 1991 to the present. |
Subject |
State boards of education; Universities and colleges--Curricula--Catalogs; Faculty; Ogden (Utah); Weber State University |
Digital Publisher |
Stewart Library, Weber State University, Ogden, Utah, USA |
Date Original |
2001; 2002 |
Date |
2001; 2002 |
Date Digital |
2013 |
Item Description |
5.6 X 8-11 X 8 inch |
Conservation Notes |
paperback book |
Type |
Text |
Conversion Specifications |
Archived TIFF images were scanned with an Epson Expression 10000XL scanner. Digital images were reformatted in Photoshop. JPG and PDF files were then created for general use. |
Master Quality |
300 PPI |
Language |
eng |
Rights |
Public Domain. Courtesy of University Archives, Stewart Library, Weber State University |
Source |
LD 5893.W5C33 Weber State University Archives |
OCR Text |
Show 198 199 Course Requirements for B.S. Degree Required Support Courses (11 Semester Hours) Health SS1030 Healthy Lifestyles (3) Zool 2100 Human Anatomy (4) Zool 2200 Human Physiology (4) Professional Knowledge Courses Required (19 semester hours) Nutri LS1020 Foundations in Nutrition (3) Health 2300 Emergency Response (3) PE 3280 T/C Neuromuscular Conditioning (2) PE SI3500 Kinesiology (3) PE 3510 Exercise Physiology (3) HthSci 1101 Medical Terminology (2) HthSci 1130 Common Medicines (3) Specific Athletic Training Courses Required (14 semester hours) PE 3530 Sports Injuries (3) AT 3570 Application of Therapeutic Exercise (2) AT 4400 Modalities & Rehabilitation (2) AT 4420 Athletic Training Management (2) PE 4550 Advanced Athletic Training (2) AT 4590 Evaluation & Care of Athletic Injuries (2) PE 4990 Senior Seminar (1) Clinical Experience Courses Required (12 semester hours) AT 2860A Level 1 Observation (2) AT 2860B Level 1 Clinical Experience (2) AT 3860A Level 2 Clinical Experience (2) AT 3860B Level 2 Clinical Experience (2) AT 4860A Level 3 Clinical Experience (2) AT 4860B Level 3 Clinical Experience (2) Suggested Course Sequence The following suggested course sequence is provided to assist students in planning their schedules. Use this only as a guideline and be sure to consult with an advisor. b.vfMWFui THlM^iP«>, Health SS1030 3 Health 2300 3 Engl ENIOIO 3 Comm HU1050 3 GenEd (Physical or Life Science) 3 Total Hours 15 Soi'Iiomom. Fall Nutri LS1020 Engl EN2010 American Institutions Quantitative Literacy course/exam Elective(s) Total Hours 3 3 3 3/0 3-6 15 Zool2100 PE 3530 AT 2860A GenEd (Humantities: Literature) GenEd (Social Science) Total Hours Junior T \n Zool 2200 4 PE 3280 3 AT 2860B 2 GenEd (Creative Arts) 3 GenEd (Physical Science) 3 Total Hours 15 ipRIM. HthSci 1101 AT 3570 PE SI3500 AT 3860A Electives Total Hours Senior Fall HthSci 1130 PE 4550 AT 4860A Electives Total Hours PE3510 AT 4400 AT 4590 AT 3860B Electives Total Hours AT 4420 AT 4860B PE 4990 Electives Total Hours Health Promotion Major Also refer to the Dr. Ezekiel R. Dumke College of Health Professions for Health Promotion Major requirements. Degree awarded is Health Services Administration with emphasis in Health Promotion. » Program Prerequisite: Acceptance into the program (see Admission Requirements below). » Minor: Not Required. » Grade Requirement: A grade of "C" or better in courses required for this major (a grade of "C-" is not acceptable), in addition to a minimum cumulative GPA of 2.50. » Credit Hour Requirements: A total of 120 credit hours is required for graduation -- 53-55 of these are required within the major. A total of 40 upper division credit hours is required (courses number 3000 and above) - a minimum of 37 of these is required within the major. Advisement Students are encouraged to meet with a faculty advisor annually for course and program advisement. Call Health Administrative Services at 801-626-7242 for more information or to schedule an appointment. (Also refer to the Department Advisor Referral List.) Health Promotion advisors can be reached directly by calling 801- 626-7087 or visit Health Promotion advisors in the East side of the Swenson Gym, rooms 201B and 201D. Admission Requirements Declare your program of study (see page 19). In addition, the following steps are required: 1. Make application to the program. 2. Interview. 3. Complete academic contract for specific course of study. For more information call 801-626-7242 or visit the Health Administrative Services office in room 203 in the Marriott Health Professions Building or call 801-626-7087 or visit Health Promotion advisors in the East side of the Swenson Gym, rooms 201B and 201D. General Education Refer to pages 37-42 for Bachelor of Science requirements. Graduates of the program are eligible to sit for the examination for certification as a Certified Health Education Specialist (CHES) with a minimum of 25 semester hours in Health Courses. Course Requirements for B.S. Degree Prerequisite Course Required (3 credit hours) Health SS1030 Healthy Lifestyles (3) Courses Required (41-43 Hours) HAS courses are described in the Dr. Ezekiel R. Dumke College of Health Professions Health 2700 Consumer Health (3) Health 3000 Foundations of Health Promotion (3) Health 3200* Methods Health Education (3) Health 4013 Health Promotion Research & Assessment (3) Health 4150 Planning & Evaluating Health Promotion Programs (4) Health 4860 Field Experience (6) Health 4990 Senior Seminar (1) Health 3150 Community & Worksite Health Promotion Programs (3) or HAS 3150 Community Health Care Delivery System (2) HAS 3000 The Health Care Systems (2) HAS 3020 Health Care Marketing (2) HAS 3190 Patient Education (2) HAS 3230 Interpersonal Skills in Health Care (2) HAS 3260 Health Care Administration & Supervisory Theory (2) HIM SI3200 Epidemiology & Biostatistics (3) Required Physical Science Support Course (3-4 Hours) HthSci LS 1110 Biomedical Core Lecture/Lab (4) or Zool LS1020 Human Biology (3) Elective Courses (12 Hours) Health 1110 Stress Management (3) Health 1300 First Aid: Responding to Emergencies (2) Health 3400 Substance Abuse Prevention (3) Health DV3420 Multicultural Health & Nutrition (3) Health 3500 Human Sexuality (3) Health 4220 Women's Health Issues (3) Health 4420 Health/Nutrition Older Adult (3) Health 4800 Individual Projects (1-3) Health 4920 Workshops (1) Hlth/Nutri LSI020 Foundations in Nutrition (3) HAS 3210 Clinical Health Care Training Needs Analysis (2) HAS 3240 Human Resource Development (2) HAS 4320 Health Care Economics and Policy (3) HAS 4400 Legal and Ethical Aspects of Health Administration (3) HAS 4410* Clinical Instructional Skills (3) HAS 4420* Clinical Instructional Skills (3) *HAS 4410 and 4420 may be substituted for Health 3200. Lifestyle Management Major bachelor degree (b.s. or b.a.) » Program Prerequisite: Not required. » Minor: Not required. » Grade Requirements: A GPA of 2.75 or higher in all courses required for this major. The overall GPA must be 2.00 or better. No more than one "D" is acceptable. » Credit Hour Requirements: A total of 120 credit hours is required for graduation ~ a minimum of 79 hours of these are required within this major. A total of 40 upper division credit hours is required (courses numbered 3000 and above) with 35-38 upper division hours possible within this major. Advisement All Lifestyle management students are encouraged to meet with a faculty advisor or advisement coordinator each semester for course and program advisement. Call 801-626-7425 for more information or to schedule an appointment. Admission Requirements Make application with the HPHP Department and declare program of study (see page 19). General Education Refer to pages 37-42 for either Bachelor of Science or Bachelor of Arts requirements. Course Requirements for B.A. or B.S. Required Core Courses (22 credit hours) PE 2200 Foundations of Lifestyle Management Professions (2) PE 2300 Health/Fitness Evaluation and Exercise Prescription (3) PE SI4600 Measurement for Evaluation & Research (3) Health 1300 First Aid: Responding to Emergencies (2) Health 3000 Foundations of Health Promotion (3) Health 3200 Methods of Health Education & Lifestyle Management (3) Nutri LS1020 Foundations in Nutrition (3) Rec 3050 Recreation & Leisure (3) Required Support Courses (17 credit hours) Complete 17 hours of support courses from the three following areas • Written (select 1 course, 3 credit hours) Engl 3100 Professional & Technical Writing (3) Engl 3210 Advanced College Writing (3) Engl 3270 Magazine Article Writing (3) Engl 3280 Biographical Writing (3) Comm 1130 Media Writing (3) • Oral (select 1 course, 3 credit hours) Comm HU1020 Comm HU1050 Comm 3810 Biomedical Principles of Public Speaking (3) Intro to Interpersonal & Small Group Communication (3) Persuasive Communication (3) (select 1 option and 1 elective course for 11 credit hours) Option 1 Zool2100 Zool2200 or Option 2 HlthSci LSI 110 HlthSci 1111 or Option 3 HlthSci 1105 Human Anatomy (4) Human Physiology (4) Bio-medical Core Lecture (4) Bio-medical Core Lab (4) Technology Delivered Anatomy & Physiology (4) HlthSci 1106 Technology Delivered Anatomy & Physiology (4) Choose one of the following Chem PS1010 Intro to Chemistry (3) Micro LSI 153 Elementary Public Health (3) HlthSci 2230 Intro Pathophysiology (3) Human and Resource Management Courses Required (7 credit hours) Health 4150 Planning & Evaluating Health Promotion Programs (4) PE 4620 Leadership Concepts for Lifestyle Management Professionals (3) Human and Resource Management Electives (5 credit hours) Select one 2-hour and one 3-hour course by advisement • Resource Management HAS 3000 The Health Care System (2) HAS 3020 Health Care Marketing (2) Mktg 3010 Marketing Concepts & Practices (3) SST 1602 Advanced Selling Technique (2) SST 2443 Advertising Methods (3) • Human Management HAS 3210 Training Needs Analysis (2) HAS 3260 Health Care Administration & Supervisory Theory (2) Psych 3460 Social Psychology (3) Mgmt 3010 Organizational Behavior & Management (3) Professional Area Courses (20 credit hours) A student must complete the required courses in at least one professional area. Students are encouraged to develop a combination of two or more professional areas. General PROFILE ENROLLMENT STUDENT AFFAIRS ACADEMIC INFO DEGREE REQ GENED Interdisciplinary FYE HNRS BIS LIBSCI INTRD MINORS Applied Science & Technology CEET CS MFET/MET CMT CDGT PRENGR AUTOSV/AUTOTC IDT SST TBE ties COMM ENGL FORLNG DANCE MUSIC THEATR ART on MBA MPACC/ACCTNG BUSADM FIN LOM MGMT MKTG ECON/QUANT IS&T ...;? .'.";■;■.;■;■■- MEDUC CHFAM ATHL/AT HEALTH/NUTRI- PE/REC EDUC Health Professions CLS DENSCI PARAMD HTHSCI HAS/HIM NURSNG RADTEC DMS NUCMED RADTHR RESTHY Science BOTANY CHEM GEOSCI MATH/MATHED MICRO PHSX ZOOL Social & Behavioral Sciences MCJ/CJ ECON GEOGR HIST POLSC PHILO PSYCH SOCLWK GERONT SOCLGY ANTHRO AEROSP MILSCI NAVSCI Weber State University 2001-2002 Catalog Weber State University 2001-2002 Catalog |
Format |
application/pdf |
Setname |
wsu_cat |
ID |
20916 |
Reference URL |
https://digital.weber.edu/ark:/87278/s6zgv12n/20916 |