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Show 206 207 NUTRITION EDUCATION COURSES - >m >::sh™™ s * ■ ■ ■■ ■■ ■■ ■ * ■- *;* =; ; m± ■ -■■■■ ■ , ^ **** ■■■ * v ; : Nutri LS1020. Foundations in Nutrition (3) Su, F, S (available on-line) (Cross listed with Health LS1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. Nutri 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Health 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LS1020. Nutri 2320. Food Values, Diet Design and Health (3) F, S The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Nutrient density of foods, food labeling, food safety, and behavior modification techniques are addressed in order to enhance one's ability to make consistent good food choices. Prerequisite: Nutri LSI020. Nutri 2420. Childhood and Adolescent Nutrition (2) jF (Cross listed with Health 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LS1020. Nutri 3020. Nutrition and Fitness (3) 5 The evaluation of body composition is explored in depth which provides the basis for comprehending how the diet and exercise combinations can augment performance, as well as achieve desired body composition changes. Prerequisite: Nutri LS1020 and Nutri 2320. Nutri 3220. Foundations in Diet Therapy (2) F, S (on-line only) Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and supplements will be incorporated into the curriculum as they pertain to the dietary management of the condition. Prerequisite: Nutri LS1020 and Nutri 2320; Zool 2200 or HthSci 1110 /llll. Nutri DV3420. Multicultural Health and Nutrition (3) F, S (Cross listed with Health DV3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: Nutri LS1020 and Nutri 2320. Nutri 4220. Sports Nutrition (3) F The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Nutri LS1020, Nutri2320, and Zool 2200 or HthSci 1110/1111. Nutri 4320. Current Issues in Nutrition (2) F, S Review of the current literature will be the premise of student presentations given throughout the semester. Prerequisites: NutriLS1020 and Nutri 2320 or consent of instructor. Nutri 4420. Health and Nutrition in the Older Adult (3) F, S (on-line only) (Cross listed with Health 4420) The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for the understanding of the nutritional support needed life-long in order to prevent and manage nutritionally related chronic diseases; the process of nutritional assessment and prescription are addressed in the elderly. Prerequisite: Nutri LS1020, Nutri 2320 and Nutri 3220. MASTER LEVEL COURSES (NUTRI) Nutri 6320. Current Issues in Nutrition (2) F, S Review of the current literature will be the premise of student presentations given throughout the semester. Prerequisite: Consent of instructor. Nutri 6220. Sports Nutrition (3) F The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Consent of instructor. PHYSICAL EDUCATION COURSES-PE These classes may be taken on a credit/no credit basis. The courses are listed under the general type of activity (i.e. Combative, Fitness, Racquet Sports, etc.) Skill levels of each course are denoted by E, Elementary, I, Intermediate, F, Advanced. Courses which require an additional fee for the student are PE1210E, PE1210I, PE1240E, PE1240I, PE1250E, PE1250I, PE1270E, PE1270I, PE1300E, PE1300I, PE1330E, PE1330I, PE1340E, PE1340I, PE1350E, PE1350I and PE1420. All classes listed below are one (1) credit hour and may be taken on a credit/no credit basis. PE 1010E. Martial Arts (Karate, Elementary) (1) Su, F, S PE 10101. Martial Arts (Karate, Intermediate) (1) Su, F, S PE 1010A. Martial Arts (Karate, Advanced) (1) Su, F, S PE 1040E. Fencing, Elementary (1) F, S PE 10401. Fencing, Intermediate (1) F, S PE 1060. Cross Training For Fitness (1) Su, F, S PE 1070. Walking for Fitness (1) Su, F, S PE 1080. Fitness for Life (CR/NC) F, S PE 1090E. Aerobic Dance, Elementary (1) Su, F, S PE 10901. Aerobic Dance, Intermediate (1) Su, F, S PE 1100. Jogging (1) Su, F, S PE 1120E. Strength Training, Elementary (1) Su, F, S PE 11201. Strength Training, Intermediate (1) Su, F, S PE 1150E. Badminton, Elementary (1) Su, F, S PE 11501. Badminton, Intermediate (1) 5m, F, S PE 1170E. Racquetball, Elementary (1) Su, F, S PE 11701. Racquetball, Intermediate (1) Su, F, S PE 1170A. Racquetball, Advanced (1) Su, F, S PE 1190E. Tennis, Elementary (1) Su, F, S PE 11901. Tennis, Intermediate (1) Su, F, S PE 1210E. Archery, Elementary (1) 5 PE 12101. Archery, Intermediate (1) 5 PE 1230E. Bicycling, Elementary (1) Su, S PE 1240E. Billiards, Elementary (1) Su, F, S PE 12401. Billiards, Intermediate (1) Su, F, S PE 1250E. Bowling, Elementary (1) Su, F, S PE 12501. Bowling, Intermediate (1) Su, F, S PE 1260. Fishing (1) 5 PE 1270E. Golf, Elementary (1) Su, F, S PE 12701. Golf, Intermediate (1) Su, F, S PE 1290. Hiking (1) F, S PE 1300E. Rock Climbing, Elementary (1) F, S PE 13001. Rock Climbing, Intermediate (1) F, S PE 1320. Sailboating (1) Su PE 1330E. Skiing, Elementary (CR/NC) S PE 13301. Skiing, Intermediate (CR/NC) 5 PE 1340E. Cross Country Skiing, Elementary (CR/NC) 5 PE 13401. Cross Country Skiing, Intermediate (CR/NC) 5 PE 1350E. Snowboarding, Elementary (CR/NC) S PE 13501. Snowboarding, Intermediate (CR/NC) 5 PE 1380. Dance Promotion (CR/NC) F, S PE 1390. Rodeo (CR/NC) F, S PE 1420. Marksmanship (CR/NC) F, S PE 1460. Hatha Yoga (CR/NC) Su, F, S PE 1500E. Basketball, Elementary (1) Su, F, S PE 15001. Basketball, Intermediate (1) Su, F, S PE 1520E. Soccer, Elementary (1) 5m, F, 5 PE 15201. Soccer, Intermediate (1) 5m, F, 5 PE 1530. Softball (1) 5m, F PE 1540E. Volleyball, Elementary (1) 5m, F, 5 PE 15401. Volleyball, Intermediate (1) 5m, F, S PE 1560E. Swimming, Elementary (1) 5m, F, 5 PE 15601. Swimming, Intermediate (1) 5w, F, 5 PE 1560A. Swimming Advanced (1) 5m, F, 5 PE 1570. Swimming, Aerobic (1) 5m, F, 5 PE 1580. Water Exercise (CR/NC) 5m, F, 5 PE 1600. Water Sports (1) 5m, F, 5 PE 1690. Lifeguarding (2) 5 Skills and knowledge needed by lifeguards to prevent and respond to aquatic emergencies. The course content and activities prepare lifeguard candidates to recognize emergencies, respond quickly and effectively to emergencies, and prevent drownings and other incidents. The course also teaches other skills and individual needs to become a professional lifeguard. Upon successful completion of this course participants will be certified in American Red Cross CPR for Professional Rescuer and Lifeguard Training. Please note: The Lifeguard Training certificate includes certification in first aid. Prerequisites: Skills screening will be required. PE 1890A. Sports Skills (1) F, S Designed for students to diagnose, analyze, and assess their own personal skills, strengths, and weaknesses in fitness, movement, and sports. PE 1890B. Sports Skills (1) F, 5 Designed for students to diagnose, analyze, and assess their own personal skills, strengths, and weaknesses in fitness, movement, and sports. PE 2000. Foundations of Physical Education/Coaching (3) F, 5 Examination of history, philosophy, career opportunities, issues, and trends in physical education/coaching. Emphasis on professional preparation requirements and competencies. PE 2010. Sports Officiating: Volleyball (2) F Lecture and laboratory work in the mastery and application of volleyball officiating, rules and techniques. PE 2020. Sports Officiating: Baseball/Softball (2) 5 Lecture and laboratory work in the mastery and application of baseball/softball officiating rules and techniques. PE 2030. Sports Officiating: Football (2) F Lecture and laboratory work in the mastery and application of football officiating, rules and techniques. PE 2040. Sports Officiating: Basketball (2) 5 Lecture and laboratory work in the mastery and application of basketball officiating, rules and techniques. PE 2050. Scuba Diving (2) 5m, F, 5 Offered through Continuing Education only. PE 2200. Foundations of the Lifestyle Management Professions (2) F, S Designed to orient and acquaint students with the goals, objectives, scope, professional preparation, career opportunities, and trends in the lifestyle management profession. PE 2300. Health/Fitness Evaluation and Exercise Prescription (3) F, 5 Skills and competencies for prospective health fitness instructors, personal fitness trainers, and nutrition educators to deliver preventive exercise programs. Prerequisites: Health SS1030 and Nutri LS1020. PE 2480. Fitness for Life Concepts (1) F, 5 Prescribe individualized programs for weight control, cardiovascular endurance, strength and flexibility. PE 2600. Motor Development & Pedagogy (3) F, 5 Description of the structural and functional principles of human growth and development. Introduction of motor learning principles with emphasis on their application to pedagogy. Prerequisites: PE1890A,PE1890B, PE2000. PE 2800. Individual Projects (1-4) F, 5 A comprehensive study of a significant problem in the field of physical education. Hours to be arranged. PE 2890. Cooperative Work Experience (1-6) F, 5 Open to all students in Physical Education who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. PROFILE ENROLLMENT STUDENT AFFAIRS ACADEMIC INFO DEGREE REQ GENED Interdisciplinary FYE HNRS BIS LIBSCI INTRD MINORS Applied Science & Technology CEET CS MFET/MET CMT CDGT PRENGR AUTOSV/AUTOTC IDT SST TBE ties COMM ENGL FORLNG DANCE MUSIC THEATR ART on MBA MPACC/ACCTNG BUSADM FIN LOM MGMT MKTG ECON/QUANT IS&T MEDUC CHFAM ATHL/AT HEALTH/NUTRI PE/REC- EDUC otfttiill iriQWaSt QIIS CLS DENSCI PARAMD HTHSCI HAS/HIM NURSNG RADTEC DMS NUCMED RADTHR RESTHY BOTANY CHEM GEOSCI MATH/MATHED MICRO PHSX ZOOL Social & Behavioral MCJ/CJ ECON GEOGR HIST POLSC PHILO PSYCH SOCLWK GERONT SOCLGY ANTHRO AEROSP MILSCI NAVSCI Continuing Ed Davis Campus Weber State Univ 2001-2002 CATALOG E R S I T Y Weber State University 2001-2002 CATALOG |