192 4420. Health and Nutrition in the Older Adult (3) S (Cross listed with Nutri 4420) The developmental process of late adulthood from the physical, emotional, social perspectives as they impact health and nutrition. The process of nutritional assessment and prescription are addressed in the elderly. Prerequisites: Nutri LS1020 and Health SS1030. 4800. Individual Projects (1-3) Su, F, S A comprehensive study or project in the field of Health Education. Hours to be arranged for seniors only. 4860. Field Experience (2-6) Su, F, S Work experience which applies prior academic learning in a supervised setting. Prerequisite: Consent of faculty supervisor prior to registration. Can be repeated for credit. 4890. Cooperative Work Experience (1-6) Su, F, S A continuation of Health 2890. 4920. Short Courses, Workshops, Institutes and Special Programs (1-4) As Needed Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. Offered on an as needed basis. 4990 Senior Seminar (1) This is a capstone course of Health Promotion seniors only. Summarizes the experiences of the Health Promotion Major, addresses future alternatives and prepares students for employment now and/or graduate study. MASTER LEVEL COURSES (HEALTH) 6250. Contemporary Health Issues of Adolescents (2) Su, F, S Provides professionals who work with adolescents an overview of both the school health program and health issues prevalent among teens. 6300. Health Education in the Elementary School (2) Su, F, S Provides elementary school teachers the resources and skills needed to teach the Utah Healthy Lifestyles curriculum. NUTRITION EDUCATION COURSES - NUTRI LS1020. Foundations in Nutrition (3) Su, F, S (Cross listed with Health LS1020) Basic principles of human nutrition are considered with respect to maintaining nutritional balance, as well as maintaining good health. 2220. Prenatal and Infant Nutrition (2) F, S (Cross listed with Health 2220) This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health. Prerequisite: Nutri LS1020. 2320. Food Values, Diet Design and Health (3) F, S The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Nutrient density of foods, food labeling, food safety, and behavior modification techniques are addressed in order to enhance one's ability to make consistent good food choices. Prerequisite: Nutri LS1020. 2420. Childhood and Adolescent Nutrition (2) F (Cross listed with Health 2420) The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite: Nutri LS1020. 3020. Nutrition and Fitness (3) 5 The evaluation of body composition is explored in depth which provides the basis for comprehending how the diet and exercise combinations can augment performance, as well as achieve desired body composition changes. Prerequisite: Nutri LS1020 and Nutri 2320. 3220. Foundations in Diet Therapy (2) S Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and supplements will be incorporated into the curriculum as they pertain to the dietary management of the condition. Prerequisite: Nutri LS1020 and Nutri 2320; Zool 2200 or HthSci 1110/1111. 3420. Multicultural Health and Nutrition (3) F, S (Cross listed with Health 3420) The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: Nutri LS1020 and Nutri 2320. 4220. Sports Nutrition (3) F The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Nutri LSI020, Nutri 2320, and Zool 2200 or HthSci 1110/1111. 4320. Current Issues in Nutrition (2) F, S Review of the current literature will be the premise of student presentations given throughout the semester. Prerequisites: Nutri LS1020 and Nutri 2320 or consent of instructor. 4420. Health and Nutrition in the Older Adult (3) S (Cross listed with Health 4420) The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for the understanding of the nutritional support needed life-long in order to prevent and manage nutritionally related chronic diseases; the process of nutritional assessment and prescription are addressed in the elderly. Prerequisite: Nutri LS1020, Nutri 2320 and Nutri 3220. MASTER LEVEL COURSES (NUTRI) 6320. Current Issues in Nutrition (2) F, S Review of the current literature will be the premise of student presentations given throughout the semester. Prerequisite: Consent of instructor. 6220. Sports Nutrition (3) F The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite: Consent of instructor. 193 PHYSICAL EDUCATION COURSES - PE Weber State University These classes may be taken on a credit/no credit basis. The courses are listed under the general type of activity (i.e. Combative, Fitness, Racquet Sports, etc.) Skill levels of each course are denoted by E, Elementary, I, Intermediate, A, Advanced. Courses which require an additional fee for the student are PE1210E, PE1210I, PE1240E, PE1240I, PE1250E, PE1250I, PE1270E, PE1270I, PE1300E, PE1300I, PE1330E, PE1330I, PE1340E, PE1340I, PE1350E, PE1350I and PE1420. All classes listed below are one (1) credit hour and may be taken on a credit/no credit basis. 1010E. Martial Arts (Karate, Elementary) (1) Su, F, S 10101. Martial Arts (Karate, Intermediate) (1) Su, F, S 1010A. Martial Arts (Karate, Advanced) (1) Su, F, S 1040E. Fencing, Elementary (1) F, S 10401. Fencing, Intermediate (1) F, S 1060. Cross Training For Fitness (1) 5m, F, S 1070. Walking for Fitness (1) Su, F, S 1080. Fitness for Life (CR/NC) F, S 1090E. Aerobic Dance, Elementary (1) Su, F, S 10901. Aerobic Dance, Intermediate (1) Su, F, S 1100. Jogging (1) Su,F,S 1120E. Strength Training, Elementary (1) Su, F, S 11201. Strength Training, Intermediate (1) Su, F, S 1150E. Badminton, Elementary (1) Su, F, S 11501. Badminton, Intermediate (1) Su, F, S 1170E. Racquetball, Elementary (1) Su, F, S 11701. Racquetball, Intermediate (1) Su, F, S 1170A. Racquetball, Advanced (1) Su, F, S 1190E. Tennis, Elementary (1) Su, F, S 11901. Tennis, Intermediate (1) Su, F, S 1210E. Archery, Elementary (1) S 12101. Archery, Intermediate (1) 5 1230E. Bicycling, Elementary (1) S, Su 1240E. Billiards, Elementary (1) Su, F, S 12401. Billiards, Inermediate (1) Su, F, S 1250E. Bowling, Elementary (1) Su, F, S 12501. Bowling, Intermediate (1) Su, F, S 1260. Fishing (1) S 1270E. Golf, Elementary (1) 5m, F, 5 12701. Golf, Intermediate (1) Sm, F, 5 1290. Hiking (1) F, S 1300E. Rock Climbing, Elementary (1) F, 5 13001. Rock Climbing, Intermediate (1) F, 5 1320. Sailboating (1) Su 1330E. Skiing, Elementary (CR/NC) 5 13301. Skiing, Intermediate (CR/NC) 5 1340E. Cross Country Skiing, Elementary (CR/NC) 5 13401. Cross Country Skiing, Intermediate (CR/NC) 5 1350E. Snowboarding, Elementary (CR/NC) 5 13501. Snowboarding, Intermediate (CR/NC) 5 1380. Dance Promotion (CR/NC) F, 5 1390. Rodeo (CR/NC) F, S 1420. Marksmanship (CR/NC) F, S 1460. Hatha Yoga (CR/NC) 5m, F, S 1500E. Basketball, Elementary (1) Sm, F, 5 15001. Basketball, Intermediate (1) 5m, F, S 1520E. Soccer, Elementary (1) 5m, F, 5 15201. Soccer, Intermediate (1) Sm, F, 5 1530. Softball (1) 5m, F 1540E. Volleyball, Elementary (1) 5m, F, S 15401. Volleyball, Intermediate (1) Su, F, S 1560E. Swimming, Elementary (1) Su, F, S 15601. Swimming, Intermediate (1) Su, F, 5 1560A. Swimming Advanced (1) 5m, F, 5 1570. Swimming, Aerobic (1) Sm, F, S 1580. Water Exercise (CR/NC) Sm, F, 5 1600. Water Sports (1) Sm, F, S 1690. Lifeguarding (2) 5 Skills and knowledge needed by lifeguards to prevent and respond to aquatic emergencies. The course content and activities prepare lifeguard candidates to recognize emergencies, respond quickly and effectively to emergencies, and prevent drownings and other incidents. The course also teaches other skills and individual needs to become a professional lifeguard. Upon successful completion of this course participants will be certified in American Red Cross CPR for Professional Rescuer and Lifeguard Training. Please note: The Lifeguard Training certificate includes certification in first aid. Prerequisites: Skills screening will be required. 1890A. Sports Skills (1) F, S Designed for students to diagnose, analyze, and assess their own personal skills, strengths, and weaknesses in fitness, movement, and sports. 1890B. Sports Skills (1) F, S Designed for students to diagnose, analyze, and assess their own personal skills, strengths, and weaknesses in fitness, movement, and sports. 2000. Foundations of Physical Education/Coaching (3) F, S Examination of history, philosophy, career opportunities, issues, and trends in physical education/coaching. Emphasis on professional preparation requirements and competencies. 2010. Sports Officiating: Volleyball (2) F Lecture and laboratory work in the mastery and application of volleyball officiating, rules and techniques. PROFILE ENROLLMENT STUDENT AFFAIRS ACADEMIC INFO DEGREEREQ GENED FYE HNRS BIS LIBSCI INTRD MINORS Applied Science & Technology CS EET MFET/MET CMT DG PRENGR AUTOSV/AUTOTC IDT SST TBE m COMM ENGL FORLNG DANCE MUSIC THEATR ART ■ MPACC/ACCTNG BUSADM FIN LOM MGMT MKTG ECON/QUANT IS&T MEDUC CHFAM ATHL/AT HEALTH/NUTRI PE/REC • EDUC MafttfcrtwsfMs CLS DENSCI PARAMD HTHSCI HAS/HIM MRSCI NURSNG RADTEC DMS NUCMED RADTHR RESTHY ■■■■■ BOTANY CHEM GEOSCI MATH/MATHED MICRO PHSX ZOOL Social £ Behavioral SefenfieiWllli CJ ECON GEOGR HIST POLSC PHILO PSYCH SOCLWK GERONT SOCLGY ANTHRO AEROSP MILSCI NAVSCI Continuing Ed Weber State University