Ogden Standard May 31st, 56 Alfalfa Instead of Steak Many of us have thought for a long time that one of the most beautiful sights of early summer is flourishing field of alfalfa. We shall see even more beauty in such a scene after reading about the scientific predictions that alfalfa will become a main source of protein a hundred years from now. Three faculty members of California Institute of Technology, a biochemist, a biologist and a psychologist, discussed the future of world resources at a recent conference in the light of a world population of 7 billion in another century. If the people change their food concepts, it was stated, the problem of providing nutrition for the crowded world can be solved. The riches of the sea can be drawn on more abundantly and also the earth’s vegetation. But instead of eating beef from a critter fed upon alfalfa, mankind will eat the al-