392 Jerry and Vickie Moyes College of Education • PEP 3510 - Exercise Physiology Credits: (3) Athletic Training Major Courses Required (35 credit hours) AT 2431 - Taping, Wrapping, Bracing, Padding, and Splinting Credits: (l) AT 3200 - Psychology of Sport, Injury & Rehabilitation Credits: (3) AT 3080 - Statistics and Evidence- Based Practice Credits: (3) AT 3300 - Evaluation and Care of Musculoskeletal Injuries: Lower Extremities Credits: (3) AT 3301 - Evaluation and Care of Musculoskeletal Injuries: Upper Extremities Credits: (3) AT 4100 - Basic Therapeutic Modalities for Musculoskeletal Injuries Credits: (3) AT 4101 - Advanced Therapeutic Modalities for Musculoskeletal Injuries Credits: (3) AT 4200 - Basic Rehabilitation of Musculoskeletal Injuries Credits: (3) AT 4201 - Advanced Rehabilitation of Musculoskeletal Injuries Credits: (3) AT 4550 - General Medical Conditions and Advances in Athletic Training Credits: (3) AT 4600 - Administration & Management in Athletic Training Credits: (3) AT 4700 - Introduction to Radiology for the Athletic Training Profession Credits: (l) AT 4750 - Evidence-Based Evaluation & Treatment of the Sacroiliac Joint and Spine Credits: (2) AT 4998 - Preparation for the Board of Certification (BOC) Exam Credits: (l) Clinical Application Courses Required (17 credit hours) • AT 1500 - Introduction to Athletic Training (First Semester) Credits: (3) • AT 3500 - Clinical Application of Athletic Training 1 Credits: (3) • AT 3501 - Clinical Applicatio n o f Athletic Training 2 Credits: (3) • AT 4500 - Clinical Application of Athletic Training 3 Credits: (4) • AT 4501 - Clinical Application of Athletic Training 4 Credits: (4) Optional Electives • AT 4800 - Individual Projects Credits: (1-4) Nutrition Education (BIS) • Program Prerequisite: Prior departmental approval is required. • Grade Requirements: A GPA of 2.5 or better in courses used toward the minor. • Credit Hour Requirements: A total of 18 credit hours is required, of which a minimum of 7 credit hours must be upper division (courses numbered 3000 or higher). Course Requirements for BIS Emphasis Required Core Courses (11 credit hours) • NUTR 1020 LS - Science and Application of Human Nutrition Credits: (3) • NUTR 2320 - Food Values, Diet Design and Health Credits: (3) • NUTR 3420 - Multicultural Health & Nutrition Credits: (3) • NUTR 4320 - Current Issues in Nutrition Credits: (2) Elective Courses (7 credit hours) Select 7 credits hours from the following: NUTR 1240 - Exploration in Culinary Art and Food Science Credits: (3) NUTR 2220 - Prenatal and Infant Nutrition Credits: (2) NUTR 2420 - Childhood and Adolescent Nutrition Credits: (2) NUTR 3020 - Sports Nutrition Credits: (3) NUTR 3220 - Foundations in Diet Therapy Credits: (2) NUTR 3320 - Health and Nutrition in the Older Adult Credits: (3) REC 3230 - Wilderness Nutrition & Backcountry Cooking Credits: (4) NUTR 4420 - Nutrition and Fitness Credits: (3) or NUTR 6420 - Nutrition and Fitness Credits: (3) NUTR 4520 - Directed Undergraduate Nutrition Research Credits: (1-4) or NUTR 6520 - Directed Graduate Nutrition Research Credits: (1-4) HLTH 3200 - Methods in Health Education Credits: (3) Sports Medicine (BIS) Bachelor of Integrated Studies • Program Prerequisite: Consult the Health Promotion (BIS) Bachelor of Integrated Studies section of this catalog for specific requirements associated with the BIS degree. • Grade Requirements: A minimum grade of "C" (2.0) in each of the courses taken for the three emphases. • Credit Hour Requirements: The student must take a minimum of 18 credit hours each from at least three (3) different academic departments or recognized disciplines. A student has numerous possibilities in developing a BIS degree using the academic disciplines both in HPHP and campus wide. The course of study in each discipline must be approved by the appropriate program director. Weber State University 2015-2016 Catalog