400 Jerry and Vickie Moyes College of Education NUTR 3420 - Multicultural Health & Nutrition Credits: (3) Typically taught: Fall [Full Sem] Spring [Full Sem] Summer [Full Sem, Online] The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320. This course is taught Web enhanced. NUTR 4320 - Current Issues in Nutrition Credits: (2) Typically taught: Fall [Full Sem] Spring [Full Sem] Techno logy-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 or consent of instructor. NUTR 4420 - Nutrition and Fitness Credits: (3) Typically taught: Fall [Full Sem] Spring [Full Sem] Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 23 20. This course is taught Web enhanced. NUTR 4520 - Directed Undergraduate Nutrition Research Credits: (1-4) Typically taught: Fall [Full Sem] Spring [Full Sem] This course will provide undergraduate students an opportunity to engage in research processes and participate in ongoing nutrition research projects. Prerequisite: NUTR 4320 or HPHP Majors with NUTR 1020 or HLTH 1020 and Permission of Instructor. May be repeated 3 times up to 4 credit hours. NUTR 6320 - Current Issues in Nutrition Credits: (2) Typically taught: Fall [Full Sem] Spring [Full Sem] Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 or consent of instructor. NUTR 6420 - Nutrition and Fitness Credits: (3) Typically taught: Fall [Full Sem] Spring [Full Sem] Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: Consent of instructor. This course is taught Web enhanced. NUTR 6520 - Directed Graduate Nutrition Research Credits: (1-4) Typically taught: Fall [Full Sem] Spring [Full Sem] This course will provide graduate students an opportunity to engage in research processes and participate in ongoing nutrition re search projects. Prerequisite: NUTR4320 or HPHP Majors with NUTR 1020 or HLTH 1020 and Permission of Instructor. Graduate students taking this class as 6520 must have completed a statistical methods Department of Child and Family Studies Department Chair: Paul Schvaneveldt Location: McKay Education Building, Room 204 Telephone Contact: Danielle Orozco 801-626-7151 Advisor: Darcy Gregg 801-626-6411 Professors: Chloe Merrill, Paul Schvaneveldt; Associate Professor: Wei Qiu; Assistant Professors: Mark Adams, Sheila Anderson, Teri Henke, Daniel Hubler, Carrie Ota, Pamela Payne The Department of Child and Family Studies offers abroad personal and professional education by providing majors in the following areas: Early Childhood (Bachelor's and Associate of Applied Science), Early Childhood Education, and Family Studies. Minors in Child Development and Family Studies are also offered. Child and Family Studies is also an area available for a Bachelor of Integrated Studies (BIS). Learning is enhanced by the Melba S. Lehner Children's School where preschool laboratory experience is provided for practical application. Practical experience is built into all areas of study. Honors credit is available for students who desire greater depth. Preparation for graduate study can be pursued in any area represented in the department. Weber State University 2015-2016 Catalog