SWEDISH 1. Elementary Swedish—Spoken and written Swedish of moderate difficulty. (5). 2. Elementary Swedish—Continuation of Elementary Swedish 1. (5). 3 Elementary Swedish—Continuation of Elementary Swedish 2. (5). 4. Intermediate Swedish—Progressively advanced reading from modern authors. 5. Intermediate Swedish—Continuation of Swedish 4. (3) 6. Intermediate Swedish—Continuation of Swedish 5. (3) *Note: Courses in Finnish, Greek, Portuguese and Scandinavian will be offered only upon request. A petition signed by no fewer than 15 students wishing to enroll in any one of these courses should be submitted to the Foreign Languages Department and the Evening School at least one month before the beginning of the quarter during which the instruction is desired. Division of Life Sciences The Division of Life Sciences offers courses in the departments of General Education for Life Sciences, Bacteriology, Biology, Agriculture, Forestry, Wildlife Management, Botany, Family Life, Nursing, Physiology, and Zoology. Many courses in this division will be taught in the Evening School, and, in addition, the following courses may be offered: FAMILY LIFE Courses of Instruction 010. Basic Food Preparation—Selection, preparation, and buying of food for the family. One 3-hour laboratory period a week. (1). Oil. Family Meals—Practical experience in planning and preparing meals for the family. One 3-hour laboratory period a week. (1). 012. Foods for Special Occasions—Preparation of attractive, unusual, dishes especially suitable for guests and parties; some emphasis on foreign foods. One 3-hour laboratory period a week. (1). 013. Nutrition and Family Health—Importance of food and its relationship to good health and successful living; demonstration of preparation techniques and discussion related to weight control. (1). 320 017. Clothing Construction—Clothing construction techniques, pattern and fabric selections suitable for the individual needs. (1). 018. Consumer Problems in Clothing and Household Textiles—Selection, care, and use of fabrics from a consumer point of view. (1). 019. Tailoring—Custom tailoring techniques applied to construction of coats and suits. 020. Decorative Construction—Skills for making draperies, pillows, bedspreads and other articles for the home. Demonstration of technique of slipcovering and refinishing. (1). 021. Knitting—Individual instruction in the basic knitting skills, such as stitch, design, blocking (sweaters, dress, stole, etc.). (1). 023. Intermediate Knitting—Continuation of Family Life 021. To further develop the basic skills in stitch, design, and blocking. (1). 025. Advanced Knitting—To develop skills in charting, changing of needles to coincide with change in yarns. (1). 030. Upholstery—Elementary operations of webbing, springing, stuffing, and upholstery of footstools, ottomans, and chairs. Student works on his own articles using his own materials. One 3-hour laboratory period a week (1). 031. Rug Making—New techniques of braiding and joining rugs. Emphasis on color, selection of design, shape, and material. (1). 032. Home Furnishing and Decoration—Principles of art in the furnishing of the home and in selecting colors, carpets, window decoration, furniture, and accessories. (1). 040. Family Relationships — Interpersonal relationships within the family; discussion of basic needs, values, goals, and patterns of behavior. (1). 041. Education for Marriage and Family Living—Designed to help men and women understand attitudes and relationships in marriage and to develop an appreciation for enriched family life. Includes a study of personality and successful adjustments in marriage. (1). 042. Child Guidance—Growth and development of the child and his relationships with his family, peers, and teachers from infancy through adolescence. (1). 321