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Show FORESTRY AND WILDLIFE MANAGEMENT Courses of Instruction 1. Forest Management—Professions related to forest, range and wildlife management. Relation of management to multiple uses of land. Open to all students. A (2). Staff 2. Elements of Range Management—Natural resources management. For students in the fields of forestry, range, and wildlife. W (1). Staff 3. Elements of Wildlife Management Introduction to problems and methods of wildlife management. S (1) i. Staff FORESTRY Suggested Course Outline Freshman Course Title A W S Basic Requirements Orientation, English, P.E Health Education •J 4 6 6 Botany 1, 11 General Botany and Laboratory 4 1 Botany 2, 21 Principles of Botany and Laboratory 4 1 Botany 162 Taxonomy 5 Engineering lb Drafting 1 Forestry 1, 2, 3 Management 2 1 1 Math. 14, 18, 21 Intermediate, College Algebra, Trigonometry 5 5 5 17 17 17 Sophomore Agriculture 1 Soils 5 Chemistry 1, 2, 3 General, Organic 5 5 5 Economics 1 Principles 3 Engineering 4, 6 Surveying 4 3 Geology 21 General 5 Speech 12 Public Speaking 3 Physics 5 Introduction 5 Physical Education 1 Freshman Activities 1 1 1 15 17 14 162 Department of Bacteriology and Public Health Professor Sheldon P. Hayes, Head; Instructor Lowell Adams; Jimmy Lyna Verner, M.D* Students wishing to complete a bacteriology major (medical technology option) should complete the following courses in addition to meeting the general area requirements of the College: Bacteriology 1, 11, 5, 50, 120, 140, 160, 161, 162, 170, 190, 191; Mathematics 14, 18; Physics 5; Biology 111; Genetics 30 or 130; Physiology 1, 11, 101; Zoology 1, or 4, 160, 170; English 32 or 126; Chemistry 24, 25, 26, 131, 132, 107. Botany 1, 11 and Biology 110 are also recommended. Students who intend to continue their education beyond the bachelor's degree should replace Physics 5 with Physics 51, 52, 53, 54, 55, and 56. Students wishing to follow a career in Public Health should take essentially the same program as required for Medical Technology with such changes as are recommended by the Advisor. Courses of Instruction I. Introductory Microbiology—A study of microorganisms as biological forces in personal health, family living, and professional training. Four lectures weekly. A W S (4). Must be taken in conjunction with Bacteriology 11. Staff 5. Elementary Public Health—Public health principles and practices to promote citizen responsibility for effective community health programs. A S (3). Staff II. Introductory Microbiology Laboratory—Laboratory experience to accompany Bacteriology 1. One period weekly. Must be taken simultaneously with Bacteriology LAWS (1). Staff 50. Microbiological Procedures—Preparation of mediae, biological titrations, sterilization, techniques, use and care of laboratory animals, filtration and instrumentation. One lecture and two laboratory periods weekly. Required of all department majors. W (3). Staff 120. Water and Foods Microbiology—Role of water and foods in disease transmission. Prerequisite: Bacteriology 1, 11. Four lectures, one laboratory weekly. A (5). Adams, Hayes ^Pathologist at the Thomas D. Dee Memorial Hospital, Ogden, participating in the Medical Technology curriculum. 163 |