A well-equipped nursery school which serves as a child development laboratory gives practical experience to students interested in any field involving human relations. The Home Economics CIul>—The Home Economics Club is a professional club whose purpose is strengthening the area of home and family life and fostering social relationships among the members. Regular meetings are conducted and special projects planned. The club is affiliated, with the State and National College Clubs of the American Home Economics Association. It is open to all women students on campus. CURRICULUM** Basic Requirements: All students are required to complete English 1, 2, 3; Health Education; Physical Orientation; Physical Education 21; plus two approved classes in P.E. Professional Requirements: (32 hours selected from four areas) Foods and Nutrition: Food Selection and Preparation 2, Meal Management 3, Nutrition 6; Housing and Management: Family Finance 13, Management for Effective Living 14, Home Furnishings 16; Clothing and Textiles: Personal Development 18, Basic Clothing Construction 21, Advanced Clothing 22, Textiles 24, Family Clothing 23; Family Relations: Preparation for Marriage 33, Child Development 35, Experience with Children 36, Family Health 31. Students planning to complete majors in Foods and Nutrition, Dietetics, Child Development, Textiles and Clothing at other institutions should consult advisor for specific requirements. Minor in Child Development—A minor in Child Development may be completed by taking a minimum of 20 hours selected from the following: Family Life 35, Family Life 36, Family Life 100. Family Life 110, Family Life 115, and three additional hours selected from the following: Family Life 6, Family Life 13, Family Life 23, Family Life 33. This minor is recommended for men and women in elementary education who may benefit from an opportunity to study human behavior and relationships in the family, and the young child in the setting of a child development laboratory. Minor in Family Life —A minor in Family Life may be completed by selecting a minimum of 20 credits from the following courses: Family Life 1, 6, 13, 14, 18, 33, 35, and 100. **Designed for the student planning professional employment as a Homemaking Teacher. Offers the first two years toward a Bachelor of Science Degree in Homemaking Education. Also provides experience valuable in personal and family life. 174 Courses to be selected from four general areas: Foods and Nutrition, Clothing and Textiles, Child Development and Family Relations, Management and Home Furnishings. The program should be planned in relation to the needs of the student. This Minor is recommended to meet needs of students who combine homemaking and a career such as students in business, secretarial training, liberal arts, etc., and those students in social work, child welfare or others working with families and young people. Students in these fields will benefit from a broad understanding of families, their needs, »nd relationships. Courses of Instruction 1. Food for the Family-—Some basic principles of nutrition, food preparation, and management applied in preparing meals that are economical, nutritious, quick and delicious. A practical course for young married or single students who get their own meals. For men and women not majoring in Family Life. Two lectures, three one hour laboratories each week. A WS (3). Jacobs 2. Food Selection and Preparation—Application of basic principles of cookery to food preparation, with some emphasis on efficient use of equipment and effective management of time and energy. Three lectures and two laboratories a week. W S (4) Jacobs 3. Meal Management for the Family—Using goals and principles of meal management to solve meal problems of individual families and groups for everyday and special occasions. Two lectures, two laboratories a week. S (3). Jacobs 5. Food Preparation for Men—A practical course for men students who desire information and skill in preparing nutritious, quick, inexpensive, and attractive meals. One lecture and one laboratory a week. S (2). Jacobs 6. Principles of Nutrition—Nutrition facts and their application in choosing food for health and economy and in meeting present day nutrition problems. A W S (3) Jacobs 13. Family Finance--Working toward goals through the establishment of effective attitudes and management of resources throughout the family life cycle. A W S (3). Tribe 14. Management for Effective Living—Management of human and material resources (time, energy, material, goods, skills, interests, etc.) in achieving personal and family goals. A W S (3) Tribe, Mumford 16. Home Furnishings—Meeting family needs by creative planning and by using the elements and principles of art as they apply to Home Furnishings. A W (3). Tribe 175