MODERN HEBREW 1. Elementary Modern Hebrew—Comprehension of the spoken language and the ability to speak it simply are emphasized. (5). 2. Elementary Modern Hebrew—Continuation of Elementary Modern Hebrew 1. (5). 3. Elementary Modern Hebrew—Continuation of Elementary Modern Hebrew 2. (5). LATIN 1. Elementary Latin—An introductory course in Classical Latin. (5). 2. Elementary Latin—Continuation of Elementary Latin 1. (5). 3. Elementary Latin—Continuation of Elementary Latin 2. (5). ^PORTUGUESE 101. Portuguese—An introduction to the Short Story. (3). 102. Portuguese—An introduction to the Novel. (3). 103. Portuguese—An introduction to the Essay, Poetry and Drama. (3). RUSSIAN 1. Elementary Russian—Spoken and written Russian of moderate difficulty. (5). 2. Elementary Russian—Continuation of Elementary Russian 1. (5). 3. Elementary Russian—Continuation of Elementary Russian 2. (5). 4. Intermediate Russian—Further development of audio- lingual skills; progressively advanced reading. (3). 5. Intermediate Russian—Continuation of Intermediate Russian 4. (3). 6. Intermediate Russian—Continuation of Intermediate Russian 5. (3). 338 *SCANDINAVIAN 101. Scandinavian—An introduction to the Literature of Norway, Denmark and Sweden. (3). 102. Scandinavian—Continuation of Scandinavian 101. (3). (3). 121. Scandinavian—Third year composition and grammar. *Note: Courses in Finnish, Greek, Portuguese and Scandinavian will be offered only upon request. A petition signed by no fewer than ten students wishing to enroll in any one of these courses should be submitted to the Foreign Languages Department and the Evening School at least one month before the beginning of the quarter during which the instruction is desired. Division of Life Sciences The Division of Life Sciences offers courses in the departments of General Education for Life Sciences, Bacteriology, Biology, Agriculture, Forestry, Wildlife Management, Botany, Family Life, Nursing, Physiology, and Zoology. Many courses in this division will be taught in the Evening School, and, in addition, the following courses may be offered: FAMILY LIFE Courses of Instruction 010. Basic Food Preparation—Selection, preparation, and buying of food for the family. One 3-hour laboratory period a week. (1). Oil. Family Meals—Practical experience in planning and preparing meals for the family. One 3-hour laboratory period a week. (1). 012. Foods for Special Occasions—Preparation of attractive, unusual, dishes especially suitable for guests and parties; some emphasis on foreign foods. One 3-hour laboratory period a week. (1). 013. Nutrition and Family Health—Importance of food and its relationship to good health and successful living; demonstration of preparation techniques and discussion related to weight control. (1). 017. Clothing Construction—Clothing construction techniques, pattern and fabric selections suitable for the individual needs. (1). 339