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Show Technology Cosmetology Seven major areas of concentration are: 1. Cosmetology 2. Fashion Merchandising (in cooperation with Family Life) 3. Food Distribution 4. Food Service Operation 5. Interior Design (in cooperation with Family Life) 6. Sales and Office Administration (in cooperation with Department of Business Education) 7. Sales and Retailing More detailed descriptions of programs and courses of instruction follow. COSMETOLOGY The following curriculum is designed for the student who desires to become a cosmetologist and who plans to qualify for the State Board of Examination at the completion of 1,500 hours of training. At the completion of this curriculum a certificate of proficiency will be awarded. 101. Hair Dressing and Hair Shaping (5) Sculpture curling, hair cutting. Two lectures and three 2-hour labs a week. A 102. Sterilization (4) Care and sterilization of equipment and instruments; personal and public hygiene. Four lectures. A 103. Permanent Waving and Shampooing (5) Methods of permanent waving ; process of shampooing. Two lectures and three 2-hour labs a week. A 104. Body Systems (4) Study of cells, tissues, organs, and all body systems as applied to the cosmetologist. Four lectures. A 105. Scalp Treatments (4) Special treatments of the hair shaft and scalp. Two lectures and two 2-hour labs a week. W 106. Anatomy and Physiology (4) Structures and functions of the body as applied to the cosmetologist. Four lectures. W 107. Manicuring and Hand and Arm Massage (5) Care of hands and nails and structures of the nail. Two lectures and three 2-hour labs a week. W 108. Hair Coloring (5) Color application, lightening and toning. Two lectures and three 2-hour labs a week. W 109. Care of Hair Goods (Wigs, Wiglets, Falls, etc.) (5) Fitting, cleaning, cutting, setting and styling. Five lecture-labs a week. S 110. Facial Massage and Make-Up (4) Facial Massage and corrective make up. Two lectures and two 2-hour labs a week. S 111. Chemistry and Electricity (4) Electrical currents, wall plates and high frequency and their uses as applied to cosmetology; also, the chemistry of cosmetics as needed. Two lectures and two 2-hour labs a week. S 112. Charm and Personality (5) With understanding of self and social relations. Two lectures and three 2-hour labs a week. S ONE-YEAR PROGRAM Courses Credits Cosmetology 101 5 Cosmetology 102 4 Cosmetology 103 5 Cosmetology 104 4 Cosmetology 105 4 Cosmetology 106 4 Cosmetology 107 5 Courses Credits Cosmetology 108 6 Cosmetology 109 6 Cosmetology 110 4 Cosmetology 111 4 Cosmetology 112 5 54 FASHION MERCHANDISING PROGRAM The fashion merchandising area is designed to prepare men and women for employment in the major areas of clothing merchandising and management. The training in preparation for this field include fashion merchandiser, department manager or buyer, fashion coordinator or fashion display specialists. Students will supplement their work in theory with practical work experience in a local store in the Ogden area. This on-the-job training will be provided only after the student has demonstrated a degree of competency in the field. 200 Technology Fashion Merchandising Distributive Education Classes The following classes are required for an associate of applied science degree in Fashion Merchandising. Core Classes Credits Dist. Educ. 114 4 Dist. Educ. 116 3 Dist. Educ. 120 5 Dist. Educ. 160 3 Dist. Educ. 238 3 Dist. Educ. 244 5 Dist. Educ. 256 5 Dist. Educ. 189 6-9 "Optional Classes Credits Dist. Educ. 140 3 Dist. Educ. 218 3 Dist. Educ. 236 3 Dist. Educ. 250 5 *The optional classes may be substituted for core classes by acquiring approval from the department head. FAMILY LIFE REQUIREMENTS Core Classes Credits Family Life 132 3 Family Life 142 3 Family Life 235 3 Family Life 315 3 Family Life 335 3 Family Life 133 2-6 Electives Credits Family Life 130 3 Family Life 330 3 A total of 24 credit hours is required to meet the Family Life requirements. A choice of two ELECTIVE courses along with all CORE classes will fulfill these requirements. Art Requirement This class will fill this requirement and general education requirement of humanities as well. Art, HU101 3 Refer to Family Life and Art Departments for course descriptions. FOOD DISTRIBUTION PROGRAM The Food Distribution area of Distributive Education is designed to prepare men and women for employment in various capacities in the major areas of supermarket management and operation; including training for supermarket managers, grocery journeymen, food sales personnel, cashier-checkers, and apprentice meat cutters. Students supplement their work in theory with practical on-the-job (raining in local supermarket establishments. (Example Only) First Year F Credits Dist. Educ. 170 3 Dist. Educ. 171 3 Dist. Educ. 114 4 Dist. Educ. 121 4 Dist .Educ. 189 2 Electives 0-2 16-18 Winter Credits .Dist. Educ. 116 3 Dist. Educ. Ill 3 Dist. Educ. 120 5 Dist. Educ. 189 2 Electives 2-5 15-18 Spring Credits Dist. Educ. 140 3 Dist. Educ. 160 3 Dist. Educ. 130 5 Dist. Educ. 189 2 Electives 2-5 15-18 Second Year Fall Credits Dist. Educ. 236 3 Dist. Educ. 244 5 Dist. Educ. 289 1 Electives 3-5 12-14 Winter Credits Dist. Educ. 219 4 Dist. Educ. 250 5 Dist. Educ. 218 3 Dist. Educ. 213 4 Dist. Educ. 289 1 17 Spring Credits Dist. Educ. 238 3 Dist. Educ. 263 5 Dist. Educ. 189 1 Electives 6-9 15-18 201 |
