Squash and Corn Chowder (eatingwell.com) 3 Tablespoon Extra virgin olive oil 1 cup diced onion 1 cup diced celery 1/2 cup flour 11/2 tsp dried marjoram 1/4 tsp salt 1/4 tsp pepper 4 cups reduced sodium chicken broth 1 cup milk 3 cups diced summer squash 2 cups diced red potatoes 1 cup corn kernels 3/4 cups diced ham Shredded pepper jack cheese for garnish Preparations; Heat oil in a large pot over medium heat. Add cel ery and onion, cook stirring frequently until sof tened and beginning to brown, 3 to 6 minutes. Sprinkle flour, marjoram, salt, and pepper over vegetables and cook, stirring for 1 minute more. Add broth and milk; bring to a gentle boil, stirring constantly. Stir in squash, potatoes and corn; bring just to a simmer. Simmer uncovered stirring occasionally, until potatoes are tender, 12 to 15 minutes. Add ham and cook, stirring frequently, until heated through, about 2 minutes. Serve topped with cheese if desired. Serves 6, calories 237 for 11/2 cup serving March Seminars and Screening Plain City Center: 4160 W. 2200 N., Plain City March 9 11:00 a.m. 11:30 a.m. Choi/glucose Screening Heart Attack Warning Signs Roy Hillside Center: 5051 S. 2000 W., Roy March 10 11:30 a.m. Advanced Directives Seminar Farr West Center: 1896 N. 1800 W. Farr West March 14 11:30 a.m. Advanced Directives Seminar Happy Hour Center: 222-28th Street, Ogden March 16 11:30 a.m. Advanced Directives Seminar Morgan Center: 50 W. 100 N. Morgan March 17 11:30 a.m. noon Choi/glucose Screening Heart Attack Warning Signs Hooper LakeView Center: 5580 W. 4600 5. Hooper March 17 11:30 a.m. Bone Density Screening McKay Dee Hospital: 4401 Harrison Blvd. Ogden, Green Auditorium March 18 2:00—4:30 p.m. Stress Management Seminar 2:00— 3:00 p.m. BINGO Party and Refreshments 3:15— 4:15 p.m. Washington Terrace Center: 4601 S. 300 W. Washington Terrace March 23 12:15 p.m. Stroke Seminar