Jerry and Vickie Moyes College of Education 431 NUTR 3020 - Sports Nutrition Credits: (3) Typically taught: Fall [Online] Spring [Online] Summer [Online] The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergo genie aids will be addressed with reference to athletic performance. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 . NUTR 3220 - Foundations in Diet Therapy Credits: (2) Typically taught: Fall [Online] Spring [Online] Summer [Online] Nutritionally related medical conditions in which diet is crucial for control of the disease will be the foundation for developing skills in case management. The use of several nutritional alternatives and supplements will be incorporated into the curriculum as they pertain to the dietary management of the condition. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 (ZOOL 2200 or HTHS 1110 / HTHS 1111 are recommended). NUTR 3320 - Health and Nutrition in the Older Adult Credits: (3) Typically taught: Fall [Online] Spring [Online] Summer [Online] The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for understanding physical, mental, and social health and well-being in the older adult. Nutrition and exercise assessments and prescriptions, clinical services, community and social support services, complementary and alternative medicine, and other topics are explored in the context of promoting healthy aging. Prerequisite: NUTR 1020 or HLTH 1020. NUTR 3420 - Multicultural Health & Nutrition Credits: (3) Typically taught: Fall [Full Sem] Spring [Full Sem] Summer [Full Sem, Online] The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 . This course is taught Web enhanced. NUTR 4320 - Current Issues in Nutrition Credits: (2) Typically taught: Fall [Full Sem] Spring [Full Sem] Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 or consent of instructor. NUTR 4420 - Nutrition and Fitness Credits: (3) Typically taught: Fall [Full Sem] Spring [Full Sem] Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 . This course is taught Web enhanced. NUTR 4520 - Directed Undergraduate Nutrition Research Credits: (1-4) Typically taught: Fall [Full Sem] Spring [Full Sem] This course will provide undergraduate students an opportunity to engage in research processes and participate in ongoing nutrition research projects. Prerequisite: NUTR 4320 or HPHP Majors with NUTR 1020 or HLTH 1020 and Permission of Instructor. May be repeated 3 times up to 4 credit hours. NUTR 6320 - Current Issues in Nutrition Credits: (2) Typically taught: Fall [Full Sem] Spring [Full Sem] Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisite: NUTR 1020 or HLTH 1020 and NUTR 2320 or consent of instructor. NUTR 6420 - Nutrition and Fitness Credits: (3) Typically taught: Fall [Full Sem] Spring [Full Sem] Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: Consent of instructor. This course is taught Web enhanced. Weber State University 2014-2015 Catalog